Date |
Text |
2023-06-28 16:31:40 | RESTAURANT REMODEL |
| REVIEWED BY ROGER MCPHERSON |
| 561-805-6716 |
| [email protected] |
| CODE USED FOR REVIEW - 2020 FBC WITH WPB CHAPTER 1 |
| AMENDMENT |
| |
| CORRECTIONS NEEDED - |
| |
| 1) PLEASE PROVIDE COMPLETE (FRONT PAGES AND THE |
| INSTALLATION INSTRUCTIONS) MIAMI DADE OR FLORIDA STATE |
| PRODUCT APPROVALS FOR THE NEW EXTERIOR WINDOWS AND |
| DOORS - ALL PRODUCT APPROVALS NEED TO BE REVIEWED AND |
| MARKED APPROVED BY THE DESIGNER OF RECORD - FBC WPB |
| 107.3.4 |
| |
| 2) DRAWING A0.1 SHOWS THE FRONT DOOR (BEYOND THE |
| PROPERTY LINE) ENCHROACHING INTO THE RIGHT OF WAY - FBC |
| 3202.2 DOORS AND WINDOWS SHALL NOT OPEN OR PROJECT INTO |
| THE PUBLIC RIGHT-OF-WAY. |
| |
| 3) PLEASE PROVIDE DETAILS FOR THE RAISED FLOOR - FBC |
| WPB 107.2 |
| |
| 4) PLEASE SHOW THE EXTERIOR EGRESS GATE SIZES - THE |
| EGRESS PATH OF TRAVEL IS TO A PUBLIC WAY - FBC 1028.5 |
| ACCESS TO A PUBLIC WAY. |
| THE EXIT DISCHARGE SHALL PROVIDE A DIRECT AND |
| UNOBSTRUCTED ACCESS TO A PUBLIC WAY. |
| |
| 5) PLEASE PROVIDE DETAILS FOR THE HANGING WOOD CEILING |
| - SHOW ALL MATERIAL SIZES AND ATTACHMENTS TO THE |
| EXISTING STRUCTURE - FBC WPB 107.2 |
| |
| 6) PLEASE SHOW THE ACCESSIBLE ROUTE TO THE RAISED |
| DINING AREA - FBC A 206.2.5 RESTAURANTS AND CAFETERIAS. |
| IN RESTAURANTS AND CAFETERIAS, AN ACCESSIBLE ROUTE |
| SHALL BE PROVIDED TO ALL DINING AREAS, INCLUDING RAISED |
| OR SUNKEN DINING AREAS, AND OUTDOOR DINING AREAS. |
| |
| 7) PLEASE SHOW THE ACCESSIBLE BAR SEATING FOR BAR 108 - |
| FBC A 226.2 |
| |
| 8) DRAWING A6.0 SHOWS THE BAR SEATING DETAIL - PLEASE |
| PROVIDE A DETAIL FOR THE ACCESSIBLE BAR SEATING AREA - |
| COUNTER HEIGHT, KNEE AND TOE CLEARANCE - FBC A 902 |
| |
| 9) PLEASE SHOW THE TOILET GRAB BAR HEIGHT TO THE TOP OF |
| THE GRIPPING SURFACE (NOT TO THE CENTER OF THE GRAB |
| BAR) - FBC A 609.4 POSITION OF GRAB BARS. |
| GRAB BARS SHALL BE INSTALLED IN A HORIZONTAL POSITION, |
| 33 INCHES (840 MM) MINIMUM AND 36 INCHES (915 MM) |
| MAXIMUM ABOVE THE FINISH FLOOR MEASURED TO THE TOP OF |
| THE GRIPPING SURFACE |
| |
| 10) PLEASE SHOW THE STAIR HAND RAIL EXTENSION AT THE |
| BOTTOM TO CONTINUE TO SLOPE PER FBC 1014.6 THE |
| HANDRAILS SHALL EXTEND HORIZONTALLY NOT LESS THAN 12 |
| INCHES (305 MM) BEYOND THE TOP RISER AND CONTINUE TO |
| SLOPE FOR THE DEPTH OF ONE TREAD BEYOND THE BOTTOM |
| RISER. |