| Date |
Text |
| 2022-10-31 12:09:59 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | 1) THERE IS AN INDICATION OF NEW FLOORING BUT THERE IS |
| | NO SPEC SHEET NOR A PRODUCT NAME OR FLOORING MATERIAL |
| | TYPE THE ACTUAL PROPOSED FLOORING. |
| | |
| | VINYL FLOORING IS MANUFACTURED AROUND THE WORLD BUT NOT |
| | ALL ARE TESTED AND MEETING LISTED AND NFPA STANDARDS. |
| | |
| | PER NFPA 101, CH 30 |
| | |
| | 30.3.3.3 INTERIOR FLOOR FINISH. |
| | 30.3.3.1 GENERAL. INTERIOR FINISH SHALL BE IN |
| | ACCORDANCE WITH |
| | SECTION 10.2. |
| | |
| | 10.2.7.2* FLOOR COVERINGS, OTHER THAN CARPET FOR WHICH |
| | 10.2.2.2 |
| | ESTABLISHES REQUIREMENTS FOR FIRE PERFORMANCE, SHALL |
| | HAVE A |
| | MINIMUM CRITICAL RADIANT FLUX OF 0.1 W/CM2. |
| | |
| | IF THE PROPOSED FLOORING IS PORCELAIN/CERAMIC TILE, |
| | NATURAL STONE TILE, CONCRETE TILES, PRODUCT SPEC SHEETS |
| | WOULD NOT BE REQUIRED. |
| | |
| | PRODUCT SPEC SHEETS ARE REQUIRED FOR LVT, VINYL |
| | FLOORING, WOOD/VINYL LAMINATES, ETC. |
| | |
| | FOR THE OFFICIAL RECORD, PLEASE PROVIDE THE FLOORING |
| | NAME, TYPE AND THE PRODUCT SPEC SHEETS INDICATING THE |
| | FIRE BEHAVIOR RATING. |
| | |
| | |
| | 2) THERE IS AN INDICATION OF NEW FLOORING BUT THERE IS |
| | NO SPEC SHEET NOR A PRODUCT NAME FOR THE SOUNDPROOFING |
| | UNDERLAYMENT. |
| | |
| | FOR THE OFFICIAL RECORD, PLEASE PROVIDE THE |
| | UNDERLAYMENT NAME, TYPE AND THE PRODUCT SPEC SHEETS. |
| | |
| | |
| | 3) A SHEET WAS PROVIDED WITH SQUARES & DIMENSIONS, |
| | HOWEVER, A FLOOR PLAN WAS NOT PROVIDED OF THE UNIT. |
| | |
| | FOR THE OFFICIAL RECORD, PLEASE PROVIDE THE A FLOOR |
| | PLAN INDICATING THE LOCATIONS & LIMITS OF THE PROPOSED |
| | WORK. |
| | |
| | |
| | |
| | 4) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | 5) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
