Date |
Text |
2022-05-25 17:16:20 | 2ND REVIEW FBC-2020 PLUMBING |
| PERMIT- 22021046 |
| 5/25/2022 |
| |
| CODES IN EFFECT: |
| FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020 |
| FBC ACC- FLORIDA ACCESSIBILITY CODE 7TH EDITION 2020 |
| FBC B- FLORIDA BUILDING CODE 7TH EDITION 2020 |
| FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| |
| PLAN REVIEW RESULTS: DENIED. FAILED COMMENTS FROM THE |
| 1ST REVIEW ARE LISTED BELOW WITH ADDITONAL NOTES. |
| PLEASE REVISE THE PLANS TO SHOW COMPLIANCE |
| |
| 1) FAILED. PROVIDE PLUMBING PLANS AND SPECIFICATIONS- |
| SEC. 107.2.1 WPB. PLEASE INCLUDE A SCOPE OF WORK |
| OUTLINE AND A PLUMBING FIXTURE AND APPLIANCE SCHEDULE |
| ON THE PLAN. PROVIDE THE MAKES AND MODELS OF THE |
| PLUMBING FIXTURE AND APPLIANCE SCHEDULE SHOWN ON |
| CORRECTED SHEET A-3. |
| |
| 2) FAILED. SHEETS A-1 & A-2 NOTE #21: THE ARCHITECT HAS |
| CLASSIFIED THE PROJECT AS A LEVEL II ALTERATION FBC EX. |
| IN ACCORDANCE WITH SEC. 806.1- ACCESSIBILITY COMPLIANCE |
| IS REQUIRED. BASED ON THE FOLLOWING CODE SECTIONS IN |
| THE FBC ACC IT APPEARS A MINIMUM OF ONE APARTMENT SHALL |
| CONTAIN AN ACCESSIBLE KITCHEN AND BATH- SECS. |
| 233.3.4.2, 233.3.1.1, 233.3.1.2 809.2- 809.5, 804.1- |
| 804.6.6, AND 603.1- 610.4. PLEASE REVIEW THE CODE |
| SECTIONS AND REVISE THE DRAWINGS AND DETAILS TO SHOW |
| COMPLIANCE. REFER TO SECS. 233.3 & 233.3.4.2 FBC ACC- |
| ALTERATIONS TO RESIDENTIAL UNITS NOT SUBJECT TO HUD |
| REGULATIONS SHALL COMPLY WITH SECS. 233.3.1.1. THE |
| UNITS SHOWN ON THE PLANS ARE BEING "SUBSTANTIALLY |
| ALTERED" AS DEFINED IN 233.3.4.2 AND SHALL BE IN |
| COMPLIANCE WITH 809.2- 809.5. PLEASE REVISE THE PLANS |
| ACCORDINGLY. |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. |
| |
| CHRISTOPHER L. COLE |
| MECHANICAL/PLUMBING PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |