| Plan Review Notes For Permit 21121220 |
| Permit Number |
21121220 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2022-01-24 13:41:45 | FIRE PROVISO NOTES:(FAIL) | | | 1. COOKING EQUIPMENT USED IN PROCESSES PRODUCING SMOKE | | | OR GREASE LADEN VAPORS SHALL BE EQUIPPED WITH AN | | | EXHAUST SYSTEM THAT COMPLIES WITH ALL THE EQUIPMENT AND | | | PERFORMANCE REQUIREMENTS OF THIS STANDARD. NFPA 96, | | | 4.1.1 | | | COOKING EQUIPMENT THAT PRODUCES GREASE LADEN VAPORS AND | | | THAT MIGHT BE AA SOURCE OF IGNITION OF GREASE IN THE | | | HOOD, GREASE REMOVAL DEVICE, OR DUCT SHALL BE PROTECTED | | | BY FIRE-EXTINGUISHING EQUIPMENT. NFPA 96, 10.1.2 | | | FOR CLARIFICATION AND THE OFFICIAL RECORD, PROVIDE A | | | DETAILED DESCRIPTION OF THE USE THE DEMONSTRATION | | | KITCHEN. | | | | | | 2. ALL FIRE SPRINKLER AND/OR FIRE ALARM WORK SHALL BE | | | PERFORMED UNDER SEPARATE PERMITS AND SHOP DRAWINGS. THE | | | WORK IS TO BE PERFORMED BY QUALIFIED, PROPERLY LICENSED | | | CONTRACTORS. | | | | | | 3. ANY IMPAIRMENTS TO THE FIRE/LIFE SAFETY SYSTEMS IN | | | EXCESS OF 4 HOURS DURATION SHALL REQUIRE A FIRE WATCH | | | TO BE IMPLEMENTED. | | | |
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