Date |
Text |
2021-09-23 08:10:55 | 1ST REVIEW FBC-2020 MECHANICAL |
| PERMIT-21080122 |
| |
| CODES IN EFFECT: |
| |
| FBC B- FLORIDA BUILDING CODE |
| FBC M- FLORIDA MECHANICAL CODE |
| FBC EC- FLORIDA ENERGY CONSERVATION |
| FBC FG- FLORIDA FUEL GAS |
| FBC EX- FLORIDA EXISTING BUILDING CODE |
| FBC RES- FLORIDA RESIDENTIAL BUILDING CODE |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) THE ENERGY CALCULATIONS MUST BE FILLED OUT |
| COMPLETELY AND MUST SHOW THE CORRECT CITY, STATE AND |
| JURISDICTION. FBC 107.2.1 |
| |
| 2) THE MECHANICAL LOAD CALCULATIONS MUST SHOW THE |
| LOCATION OF THE PROJECT AND THE NAME OF THE PROJECT AND |
| SHOW THE CORRECT LOCATION (WEST PALM BEACH). FBC |
| 107.2.1 |
| |
| 3) PAGE 3 OF 7 OF THE MECHANICAL LOAD CALCULATIONS SHOW |
| THE VENTILATION SIZING SUMMARY FOR RTU-1A,B. PLEASE |
| PROVIDE THE OUTDOOR AIR CALCULATIONS BASED ON FBC M |
| 403.3.1.1 AND TABLE 403.3.1.1 FOR EACH USE OF SPACE. |
| NOTE: YOU CAN USE FOOTNOTE A FOR NET FLOOR AREA. |
| |
| 4) PLEASE ADD A NOTE STATING THAT THE REFRIGERATION |
| SYSTEMS WILL REQUIRE A SEPARATE PERMIT APPLICATION, |
| SUBMITTAL AND REVIEW AS IT WILL NOT BE REVIEWED UNDER |
| THIS PERMIT. |
| |
| 5) PLEASE PROVIDE SPECIFICATIONS ON: CHEFTOP OVEN, |
| VENTLESS HOOD AND THE THERMO DRAWER. FBC 107.2.1 |
| |
| 6) SHEET M-0.0: THE ASHRAE STANDARD REFERENCED IN THE |
| OUTDOOR AIR CALCULATION IS OUT OF DATE. THE 2020 FBC M |
| REFERENCES ASHRAE 62.1-2016 PLEASE USE THIS VERSION. |
| |
| 7) SHEET M-0.0 IS REFERENCING MIAMI FLORIDA IN THE HVAC |
| DESIGN PARAMETERS, PLEASE USE WEST PALM BEACH. |
| |
| 8) PLEASE ADD A NOTE TO THE DRAWINGS STATING THAT THE |
| FUEL SYSTEM WILL REQUIRE A SEPARATE PERMIT APPLICATION, |
| SUBMITTAL AND REVIEW. |
| |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM. |
| |
| MICHAEL EDWARDS |
| MECHANICAL EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL. 33401 |
| 561-805-6728 |
| [email protected] |
| |