| Plan Review Notes For Permit 21061840 |
| Permit Number |
21061840 |
|
| Review Stop |
FIRE |
| Sequence Number |
3 |
|
| Notes |
| Date |
Text |
| 2022-01-18 13:38:18 | THE FOLLOWING COMMENTS WERE SUBMITTED BY LT. BRIAN | | | DOLAN, DIVISION OF FIRE PREVENTION, WEST PALM BEACH | | | FIRE RESCUE. | | | | | | PER CITY CODES, ALL WORK IS SUBJECT TO FIELD | | | INSPECTIONS AND APPROVAL. | | | | | | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | LT. BRIAN DOLAN | | | DIVISION OF FIRE PREVENTION | | | 561-804-4752 | | | [email protected] | | | |
|
