Plan Review Notes
Plan Review Notes For Permit 20121326
Permit Number 20121326
Review Stop P
Sequence Number 1
Notes
Date Text
2021-01-05 10:36:0201/05/20 1ST REVIEW**DENIED** WITH COMMENTS
  
 NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS
 TIME, AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE
 GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS.
  
 1. PLEASE PROVIDE UNDER CODES, THE YEAR, PLUMBING
 REFERENCED USED PER THE WPB AMENDMENTS TO THE FBC SEC.
 101.4 REFERENCED CODES. ON PAGE A.0, IT REFERENCES THE
 BUIDING CODE, AND THESE PLANS ARE UNDER THE RESIDENTIAL
 CODE FOR THE DWELLING; PLEASE CLARIFY.
  
 2. A SEPARATE PERMIT WILL BE REQUIRED FOR DEMOLITION
 AND CAP OFF PLUMBING PER THE WPB AMENDMENTS TO FBC SEC.
 105.1. PLEASE PROVIDE A WATER SOURCE EITHER ON A FIRE
 HYDRANT OR WITH A BACKFLOW DEVICE THAT REQUIRES A
 PERMIT FOR THE DEMO WORK.
  
 3. ON SHEET P.3,
  
 A. THE WASHING MACHINE IS SHOWN ON A STANDPIPE BELOW
 THE SLAB, WHICH EXCEEDS THE 42" MAX PER THE 2017 FBC
 SEC. R 2706.1.1
  
 B. THE VENT IS ON A DRY VENT CONNECTING TO A HORIZONTAL
 DRAIN SHALL CONNECT ABOVE THE HORIZONTAL DRAIN PIPE'S
 CENTERLINE PER THE 2017 R 3104.3 VENT CONNECTION TO THE
 DRAINAGE SYSTEM. PLEASE SHOE CONNECTION ON A SANITARY
 FITTING TO P-TRAP.
  
 4. THE UPSTAIRS DOUBLE LAV IS MISSING THE SECOND
 P-TRAP; PLEASE CORRECT PER THE WPB AMENDMENTS TO THE
 FBC SEC.107.2.1 INFORMATION ON CONSTRUCTION DOCUMENTS.
  
 5. THE TANKLESS HEATER HAS PIPES NOT IN CONDITION SPACE
 AND NEEDS TO BE INSULATED WITH A MINIMUM R-3 PER THE
 2017 FBC SEC. RE 403.5.3.
  
 WHEN RESUBMITTING PLANS, PLEASE INDICATE THE REVISION &
 REMOVE ANY VOIDED SHEETS & REPLACE ANY NECESSARY PAGES.
 A TRANSMITTAL LETTER LISTING THE ORIGINAL REVIEW
 COMMENT NUMBER, WITH A DESCRIPTION OF THE REVISION
 MADE, IDENTIFYING THE SHEET OR SPECIFICATION PAGE WHERE
 THE CHANGES CAN BE FOUND WILL HELP TO EXPEDITE YOUR
 PERMIT. THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 HTTPS://CODES.ICCSAFE.ORG/CODES/FLORIDA
  
 LUIS A. CRESPO
 PLUMBING PLAN EXAMINER / INSPECTOR
 EMAIL: [email protected] OFFICE: 561 805-6720
  


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