Plan Review Notes
Plan Review Notes For Permit 20060159
Permit Number 20060159
Review Stop G
Sequence Number 2
Notes
Date Text
2020-07-31 10:58:2307/31/20 2ND GAS/ REVIEW **DENIED** WITH COMMENTS
  
 NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS
 TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE
 GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS.
  
 1. THIS DRAWING IS A DUPLICATE OF ANOTHER DRAWING FOR A
 DIFFERENT REVIEW AND IT IS INCOMPLETE, IT MUST BE
 MODIFIED TO SHOW THE ENTIRE SYSTEM INCLUDING ALL BRANCH
 PIPES FROM THE METER TO THE MOST REMOTE OUTLET, YOU MAY
 WANT TO REDRAW IT. THE SIZE OF THE RECORDED SYSTEM IS 1
 1/2" AND YOU HAVE 1" BRANCHING OUT SO PLEASE CORRECT ON
 NEW DRAWING. SHOW THE BTU'S LOAD OF EACH APPLIANCE AND
 THE LOCATIONS OF REGULATORS SHALL BE INDICATED ON THE
 DRAWING- SECTIONS G2412.3 & G2412.4 FBC RES. LIST THE
 BTU LOAD OF EACH APPLIANCE AND THE TOTAL BTU LOAD ON
 THE SYSTEM. REFER TO THE 2017 FBC RES. SEC. G2413.
  
 2. PROVIDE THE TOTAL DEVELOPED LENGTH OF THE SYSTEM
 FROM THE METER TO THE MOST REMOTE OUTLET, AND BRANCH
 LENGTH SIZES- SECTIONS G2413.4.1, G2413.4.2 &
 G2413.4.3.
  
 3. THE PHYSICAL ADDRESS OF THE RESIDENCE MUST BE ON
 PLANS IN FULL, NUMBER, STREET, CITY, STATE AND ZIP CODE
 PER THE WPB AMENDMENTS TO THE FBC SEC.107.2.1
 INFORMATION ON CONSTRUCTION DOCUMENTS.
  
 4. TYPE OF GAS (LP OR NATURAL) PER THE WPB AMENDMENTS
 TO THE FBC SEC. 107.2.1 INFORMATION ON CONSTRUCTION
 DOCUMENTS.
  
 5. INDICATE THE DELIVERY PRESSURE (PSI) OF THE SYSTEM
 ON THE PLAN PER 2017 FBC RES. SEC. G2413.2.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION &
 REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS
 NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL
 REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE
 REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO
 EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED
 COOPERATION.
  
 LUIS A. CRESPO
 PLUMBING INSPECTOR /
 PLUMBING PLAN REVIEW
 AVAILABLE FROM 6:30 AM 7:30 / 2:00 PM TO 5:00 PM
 [email protected]
 561-701-6437
  


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