Date |
Text |
2020-07-31 10:58:23 | 07/31/20 2ND GAS/ REVIEW **DENIED** WITH COMMENTS |
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| NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
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| 1. THIS DRAWING IS A DUPLICATE OF ANOTHER DRAWING FOR A |
| DIFFERENT REVIEW AND IT IS INCOMPLETE, IT MUST BE |
| MODIFIED TO SHOW THE ENTIRE SYSTEM INCLUDING ALL BRANCH |
| PIPES FROM THE METER TO THE MOST REMOTE OUTLET, YOU MAY |
| WANT TO REDRAW IT. THE SIZE OF THE RECORDED SYSTEM IS 1 |
| 1/2" AND YOU HAVE 1" BRANCHING OUT SO PLEASE CORRECT ON |
| NEW DRAWING. SHOW THE BTU'S LOAD OF EACH APPLIANCE AND |
| THE LOCATIONS OF REGULATORS SHALL BE INDICATED ON THE |
| DRAWING- SECTIONS G2412.3 & G2412.4 FBC RES. LIST THE |
| BTU LOAD OF EACH APPLIANCE AND THE TOTAL BTU LOAD ON |
| THE SYSTEM. REFER TO THE 2017 FBC RES. SEC. G2413. |
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| 2. PROVIDE THE TOTAL DEVELOPED LENGTH OF THE SYSTEM |
| FROM THE METER TO THE MOST REMOTE OUTLET, AND BRANCH |
| LENGTH SIZES- SECTIONS G2413.4.1, G2413.4.2 & |
| G2413.4.3. |
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| 3. THE PHYSICAL ADDRESS OF THE RESIDENCE MUST BE ON |
| PLANS IN FULL, NUMBER, STREET, CITY, STATE AND ZIP CODE |
| PER THE WPB AMENDMENTS TO THE FBC SEC.107.2.1 |
| INFORMATION ON CONSTRUCTION DOCUMENTS. |
| |
| 4. TYPE OF GAS (LP OR NATURAL) PER THE WPB AMENDMENTS |
| TO THE FBC SEC. 107.2.1 INFORMATION ON CONSTRUCTION |
| DOCUMENTS. |
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| 5. INDICATE THE DELIVERY PRESSURE (PSI) OF THE SYSTEM |
| ON THE PLAN PER 2017 FBC RES. SEC. G2413.2. |
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| WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| COOPERATION. |
| |
| LUIS A. CRESPO |
| PLUMBING INSPECTOR / |
| PLUMBING PLAN REVIEW |
| AVAILABLE FROM 6:30 AM 7:30 / 2:00 PM TO 5:00 PM |
| [email protected] |
| 561-701-6437 |
| |