Plan Review Notes
Plan Review Notes For Permit 20050889
Permit Number 20050889
Review Stop P
Sequence Number 1
Notes
Date Text
2020-07-10 08:51:281) AS OF APRIL 16, 2015 THE MINIMUM ENERGY FACTOR OF
 WATER HEATERS WITH A VOLUME AT OR BELOW 55 GALLONS SHAL
 BE .95. THE ENERGY CALCULATIONS SHOW AN EFFICIENCY OF
 .84. SUBMIT NEW ENERGY CALCULATIONS WITH THE REVISED
 WATER HEATER EFFICIENCY.
 2) SHT.A10.1 - THE CALCULATIONS FOR THE ROOF DRAIN
 LEADERS SHALL INCLUDE ONE-HALF THE AREA OF ANY VERTICAL
 WALL PER 2017 FBC-PLUMBING SEC.1106.4. INCLUDE THESE
 CALCULATIONS ON THE SHEET.
 3) THE RAIN LEADERS SHALL DISCHARGE A MINIMUM OF ONE
 FOOT FROM THE EXTERIOR BUILDING WALL PER FBC-BUILDING
 SEC.1503.7.
 4) SHT. A10.1 - THE PLANS NOTE THE OVERFLOW SCUPPERS
 DIMENSIONS AS 3 X 5 INCHES. SCUPPERS SHALL HAVE AN
 OPENING NOT LESS THAN 4 INCHES. PER FBC- PLUMBING SEC.
 1108.3.
 5) SHT. A10.4 - DETAIL "J" - SHOWS THE SCUPPER SIZE AS
 4 X 12 INCHES AND SHT. A10.1 SHOWS THE SIZE AS 4 X 9
 INCHES. CLARIFY.
 6) SHOW THE DIMENSIONS OF THE CLEAR FLOOR SPACES FOR
 THE HANDICAP ACCESSIBLE FIXTURES ON SHT. A3.2. COMPLY
 WITH FBC-ACCESSIBILITY SECS. 305.3, 604.3.1, 606.2.
 7) SHT. A3.5 - NOTE UNDER FIXTURE COUNT TABLE STATES
 THAT A BEVERAGE FOUNTAIN WITH DRINKING WATER OFFERING
 IS USED TO SATISFY THE DRINKING FOUNTAIN REQUIREMENT IS
 UNACCEPTABLE. THE SAME NOTE APPEARS ON SHT.GC-0.0.
 TABLE 403.1 OF THE FBC-PLUMBING REQUIRES A DRINKING
 FOUNTAIN FOR THIS OCCUPANCY AND SEC. 410.3 OF THE
 PLUMBING CODE AND SEC. 211.2 OF THE ACCESSIBILITY CODE
 CLEARLY STATES THAT A MINIMUM OF TWO DRINKING FOUNTAINS
 ARE REQUIRED. SHOW THE LOCATION OF THE DRINKING
 FOUNTAINS ON THE PLANS AND THE REQUIRED CLEAR FLOOR
 SPACE FOR THE FOUNTAINS.
 8) SHT. A3.5 - ADA COUNTER REACH RANGES SHALL COMPLY
 WITH FBC-ACCESSIBILITY SECS.3308.2, 308.2.1, 308.2.2,
 308.3, 308.3.2. THE DETAIL ON THE PLAN DOES NOT COMPLY.
 9) SHT. A5.3 - THE HEIGHT OF THE GRAB BARS SHALL BE
 MEASURED TO THE TOP OF THE GRIPPING SURFACE PER
 FBC-ACCESSIBILITY SEC. 609.4.
 10) SUBMIT SIZING CALCULATIONS FOR THE GREASE
 INTERCEPTOR. FBC-PLUMBING SEC. 1003.2. NOTE: A SEPARATE
 PERMIT IS REQUIRED FOR THE INSTALLATION OF THE GREASE
 INTERCEPTOR.
 11) SHOW THE HEIGHT OF THE TEE MANIFOLD AND VENT SLEEVE
 FROM THE FLOOR OF THE INTERCEPTOR.
 12) THE INLET INVERT OF THE GREASE INTERCEPTOR SHALL
 DISCHARGE A MINIMUM OF 2 1/2 INCHES ABOVE THE LIQUID
 LEVEL LINE AND THE OUTLET TEE SHALL BE A MINIMUM OF 4
 INCHES THAT EXTENDS TO WITHIN 8 INCHES OF THE BOTTOM OF
 THE TANK PER FL. ADMIN. CODE RULE 64E-6.
 13) A SEPARATE PERMIT IS REQUIRED FOR THE BACKFLOW
 DEVICES.
 14) ALL BACKFLOW DEVICES SHALL BE LEAD FREE AND BE ON
 THE LIST OF APPROVED DEVICES OF THE UNIVERSITY OF
 SOUTHERN CALIFORNIA'S FOUNDATION FOR CROSS-CONNECTION
 CONTROL AND HYDRAULIC RESEARCH.
 15) A PERMIT IS REQUIRED FROM PALM BEACH COUNTY
 DEPARTMENT OF ENVIRONMENTAL RESOURCE MANAGEMENT FOR THE
 FUEL TANKS.
 16) SHT. A0.2 - PLUMBING NOTES - THERE ARE SEVERAL
 NOTES THAT REFER TO THE GENERAL CONTRACTOR PERFORMING
 THE INSTALLATION OF THE PLUMBING SYSTEM AND BACKFLOWW
 DEVICE. A GENERAL CONTRACTOR CANNOT PERFORM THIS SCOPE
 OF WORK UNLESS THEY ARE LICENSED AS A PLUMBING
 CONTRACTOR PER FL. STATUTE 489.105. THIS NOTE ALSO
 APPEARS ON SHT.GC-0.1 UNDER "PLUMBING RESPONSIBILITY".
 CLARIFY.
 17) CLARIFY AS TO WHO IS MADISON INDUSTRIES? ARE THEY
 LICENSED CONTRACTORS IN THE STATE OF FLORIDA? PROVIDE
 INFORMATION.
 18) THE GC SHEET ARE REQUIRED TO BE DIGITALLY SIGNED
 AND SEALED PER FL. ADMIN. CODE RULE 61G1-16.005.
 19) SHTS. GC-2.2, GC-2.3, GC-3.0, GC-3.1, GC-4.0,
 GC-4.1 BEAR THE SEAL OF THE ARCHITECT BUT THE SEAL IS
 FOR THE STATE OF GEORGIA. CLARIFY.
 20) SHT. IP 200 - DETAIL #10 - PVC AND GALVANIZED PIPE
 IS NOT APPROVED MATERIAL FOR THE PIPING FOR THE
 BACKFLOW DEVICE. TYPE "K" OR "L" COPPER, BRASS OR
 STAINLESS STEEL ARE THE APPROVED MATERIALS PER THE CITY
 OF WEST PALM BEACH CROSS CONNECTION CONTROL MANUAL. THE
 DEVICE SHALL BE LOCATED A MINIMUM OF 18 INCHES ABOVE
 FINISH GRADE TO THE RELIEF VALVE.
 21) SHT. P1.1 - MANUFACTURING PLANT INSTALLATION
 NOTES#1 REFER TO "B.S." FOR THE INSTALLATION OF THE
 COMPLETE PLUMBING SYSTEM WITHIN THE MODULAR BUILDING.
 WHO IS "B.S."? CLARIFY.
 22) CARBONATED BEVERAGE DISPENSERS SHALL BE EQUIPPED
 WITH BACKFLOW DEVICES SPECIFICALLY DESIGNED FOR
 CARBONATION EQUIPMENT AND SHALL COMPLY WITH ASSE 1022.
 23) SHT. P1.1 - PIPE INSULATION SHALL COMPLY WITH
 FBC-ENERGY TABLE C403.2.10.
 24) SHT. P1.1 - NOTE #7 - PVC PIPE SHALL BE HUNG AT 4
 FEET INTERVALS HORIZONTALLY AND 10 FEET INTERVALS
 VERTICALLY PER FBC-PLUMBING TABLE 308.5.
 25) SHT. P1.1 - NOTES REFER TO THE GENERAL CONTRACTOR
 PERFORMING PLUMBING WORK. A GENERAL CONTRACTOR MUST BE
 LICENSED AS A PLUMBING CONTRACTOR TO PERFORM THIS TYPE
 OF WORK. EITHER REVISE THE NOTE OR REMOVE IT.
 26) HAND SINKS IN THE FOOD PREP AREA SHALL BE
 INDIRECTLY WASTED TO A WASTE RECEPTOR. FBC-PLUMBING
 SEC.802.1.1
 27) SHT. P2.1 - MASTER TRAP DETAIL - APPEARS TO BE A
 VERSION OF A CROWN VENT WHICH IS PROHIBITED BY THE
 FLORIDA PLUMBING CODE. DELETE THIS DETAIL.
 28) SHT. P2.2 - THERE IS A FLAT, DRY VENT ON THE END OF
 THE RUN FOR THE FLOOR SINKS IN THE SALES FLOOR AREA.
 DRY VENTS CONNECTING TO A HORIZONTAL DRAIN SHALL
 CONNECT ABOVE THE CENTERLINE OF THE HORIZONTAL DRAIN
 PIPE.905.3.
 29) WHAT TYPE OF WASTE WILL BE DISCHARGING FROM THE
 COLD PAN (COFFEE) AND COLD PAN ( HOT DOG) DRAINS?
 30) WHAT TYPE OF WASTE WILL BE DISCHARGING FROM THE
 SANDWICH COOLERS, THE BILLET IMPULSE COOLER AND THE
 COUNTER DRAINS?
 31) THE DRAINS FROM THE YOGURT MACHINE AND YOGURT TABLE
 SHALL DISCHARGE TO THE GREASE WASTE SYSTEM IF THE
 DISCHARGE CONTAINS ANY YOGURT PRODUCT.FBC-PLUMBING
 SEC.1003.3.1. CLARIFY.
 32) THE 2 INCH VENT BY THE MASTER TRAP IS A FLAT, DRY
 VENT.DRY VENTS CONNECTING TO A HORIZONTAL DRAIN SHALL
 CONNECT ABOVE THE CENTERLINE OF THE HORIZONTAL DRAIN
 PIPE.905.3.
 33) CONDENSATE VENTS CANNOT CONNECT TO THE SANITARY
 VENT SYSTEM PER FBC-PLUMBING SEC.901.4.
 34) THE CLEANOUTS ON THE DRAIN LINES UNDER THE BUILDING
 SHALL BE EXTENDED TO THE FLOOR LEVEL PER FBC-PLUMBING
 SEC.708.1.10.
 35) ACCESS IS REQUIRED FOR THE CLEANOUTS LOCATED BELOW
 FLOOR. FBC-PLUMBING SEC.708.1.10.
 36) SHT. P2.2 - THE HUB DRAINS FOR THE COLD PAN
 (COFFEE) AND COLD PAN (HOT DOG) APPEAR TOEXCEED THE
 DISTANCE FROM A VENT PER FBC-PLUMBING SEC.909.1 AND
 TABLE 909.1.
 37) SHT. P3.2 - THE WATER LINE TO THE ICE MACHINE IS
 LABELED AS FW1 BUT THE ICE MACHINE IS LABELED AS FW2.
 THE SAME ISSUE OCCURS ON THE WATER LINE TO THE BEVERAGE
 MACHINE.CLARIFY.
 38) A BACKFLOW PREVENTION DEVICE IS REQUIRED ON THE
 WATER FILTRATION SYSTEM AND THE GLYCOL CHILLER PER
 FBC-PLUMBING SEC.608.3. THE DEVICE MUST BE INSTALLED AT
 THE WATER FILTER LOCATION.
 39) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE
 COMBI-OVENS, WATER BOOSTER, RINSE-O-MATIC, FROZEN
 YOGURT DISPENSER AND POST MIX SODA SYSTEM. A BACKFLOW
 PREVENTION DEVICE IS REQUIRED ON THE WATER BOOSTER.
 40) SHT. P3.2 - SIZE THE COLD WATER BRANCH LINE TO THE
 FEMALE RESTROOM.
 41) BACKFLOW DEVICES ARE REQUIRED ON THE HOSE REEL &
 RINSE-O-MATIC. DEVICES SHALL COMPLY WITH TABLE 608.1 OF
 FBC-PLUMBING.
 42) SHT. C8 - THERE IS A NOTE ON THE SHEET THAT REFERS
 TO SHT.C8.1 FOR A BACKFLOW DEVICE DETAIL. THERE IS NO
 DETAIL ON C8.1. CLARIFY.
 43) SHOW THE LOCATION OF THE RINSE-O-MATIC ON THE WATER
 RISER. WPB AMEND. TO FBC SEC. 107.2.1.
 44) SHOW THE LOCATION OF THE GLYCOL CHILLER ON THE
 EQUIPMENT PLAN AND LIST IT ON THE EQUIPMENT SCHEDULE. .
 ENSURE ALL EQIPMENT IS LISTED ON THE EQUIPMENT SCHEDULE
 AND SHOWN ON THE EQUIPMENT PLAN.WPB AMEND. TO FBC SEC.
 107.2.1.
 45) THE HOT WATER RECIRCULATION SYSTEM SHALL COMPLY
 WITH FBC-PLUMBING SEC.607.2.1 & FBC-ENERGY
 SEC.C404.6.1.
 46) SHT. C8 SHOWS A 2 INCH WATER SERVICE WITH A 1 1/2
 INCH BACKFLOW PREVENTION DEVICE. CLARIFY.
  
 TIM LARGE
 CHIEF PLUMBING INSPECTOR
 PLUMBING PLAN REVIEW
 561-805-6692
 [email protected]
  
  
  
  


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