Date |
Text |
2020-07-17 16:53:41 | 1ST REVIEW FBC-2017 RES. |
| PERMIT-20050839 |
| 7/17/2020 |
| |
| CODES IN EFFECT: |
| FBC RES- FLORIDA RESIDENTIAL BUILDING CODE SIXTH |
| EDITION 2017 |
| FBC P- FLORIDA PLUMBING CODE SIXTH EDITION 2017 |
| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) SHEET A1.0: PROVIDE THE WIDTH OF THE SHOWER IN THE |
| COMMON BATHROOM- SECTION P2708.1 FBC RES, AND THE |
| FIXTURE CLEARANCE WIDTHS FOR THE TOILETS PER FIGURE |
| R307.1 FBC RES. |
| |
| 2) A5.0: PROVIDE A SHOWER PAN DETAIL- SECTIONS P2709.1 |
| & P2709.2 FBC RES. |
| |
| 3) A5.0: PROVIDE AN EQUIPMENT SCHEDULE ON THE PLAN FOR |
| THE NEW TANKLESS WATER HEATER AND SUBMIT MANUFACTURER'S |
| SPECIFICATIONS- SECTION P2801.3 & TABLE C404.2 FBC EC. |
| |
| 4) A5.0: PROVIDE A WATER RISER DRAWING SHOWING THE |
| PIPING RUNS TO AND FROM THE NEW WATER HEATER, POINTS OF |
| CONNECTION TO THE EXISTING SUPPLY PIPES, AND PIPING |
| RUNS TO THE NEW FIXTURES- SECTION 107.3.5.3 WPB. PLEASE |
| INCLUDE THE SUPPLY LINES TO THE DISHWASHER AND |
| REFRIGERATOR ICE MAKER. INDICATE HOW THE DISHWASHER |
| SUPPLY LINE WILL BE PROTECTED FROM BACKFLOW PER |
| SECTIONS 2717.1 AND 2902.1 FBC RES, AND PROVIDE A WATER |
| HAMMER ARRESTOR AND BACKFLOW PREVENTER FOR THE SUPPLY |
| LINE TO THE ICE MAKER- SEE SECTIONS P2902.1 AND |
| P2903.5. |
| |
| 5) PROVIDE A SLAB REPAIR DETAIL- SECTION 107.2.1 WPB. |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. |
| |
| CHRISTOPHER L. COLE |
| MECHANICAL/PLUMBING PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |
| |