| Date |
Text |
| 2020-03-19 19:22:39 | 03/19/20 1ST PLUMBING REVIEW**DENIED** WITH COMMENTS |
| | |
| | NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| | TIME AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| | GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| | |
| | 1. A SUB PLUMBING PERMIT IS REQUIRED BY A LICENSED |
| | CONTRACTOR FOR THE SCOPE OF WORK PER THE WPB AMENDMENTS |
| | TO THE FBC SEC. 105.1. |
| | |
| | 2. PLEASE PROVIDE A DETAIL OF HOW SHOWER PAN IS GOING |
| | TO BE INSTALLED, IT MUST HAVE A SLOPED MORTAR BED THAT |
| | IS PRE-PITCHED BENEATH PRIOR TO LINER INSTALLATION OF |
| | 1/4" IN PER FOOT TOWARD THE DRAIN, MUST HAVE DAM |
| | CORNER, BACKING AROUND THE PERIMETER AND BEFORE FINAL |
| | MORTAR APPLICATION PLACE SOME PEA GRAVEL OVER WEEP |
| | HOLES SO THE MORTAR DOES NOT COVER THEM PER |
| | MANUFACTURES SPECIFICATIONS AND PER THE 2017 FBC |
| | SECTION R 2709.2 LINING REQUIRED. |
| | |
| | 3. INDIVIDUAL SHOWER AND TUB/ SHOWER COMBINATION VALVES |
| | SHALL BE EQUIPPED WITH CONTROL VALVES OF THE |
| | PRESSURE-BALANCE, THERMOSTATIC-MIXING OR COMBINATION |
| | PRESSURE-BALANCE/THERMOSTATIC-MIXING VALVE TYPES WITH A |
| | HIGH LIMIT STOP IN ACCORDANCE WITH ASSE 1016/ASME |
| | A112.1016/CSA B125.16. THE HIGH LIMIT STOP SHALL BE SET |
| | TO LIMIT THE WATER TEMPERATURE TO NOT GREATER THAN 120 |
| | F (49 C). IN-LINE THERMOSTATIC VALVES SHALL NOT BE USED |
| | FOR COMPLIANCE WITH THIS SECTION PER THE 2017 FBC |
| | SECTION R 2708.4, SHOWER CONTROL VALVES. |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION, MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | LUIS A. CRESPO |
| | PLUMBING INSPECTOR / |
| | PLUMBING PLAN REVIEW |
| | AVAILABLE FROM 1:00 PM TO 4:00 PM |
| | [email protected] |
| | 561-805-6720 |
| | |
