Date |
Text |
2020-05-20 08:56:25 | PLEASE SEE ORIGINAL REVIEWERS COMMENTS BELOW. THIS |
| NEEDS TO BE ADDRESSED BEFORE THIS PROJECT CAN BE |
| APPROVED. |
| YOU SHOW NO COOLING CALCULATIONS FOR THIS PROJECT. THE |
| HEATING CALCULATIONS SHOW 48,189 BTU, THIS WOULD |
| REQUIRE A 4 TON SYSTEM ONLY. THE PLANS SHOW A 5 TON AND |
| A 2.5 TON. PLEASE PROVIDE JUSTIFICATION FOR THESE SIZE |
| UNITS. |
| |
| MICHAEL EDWARDS |
| MECHANICAL EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL. 33401 |
| 561-805-6728 |
| [email protected] |
| |
| |
| |
| ORIGINAL REVIEWER COMMENTS: 1ST REVIEW FBC-2017 |
| MECHANICAL |
| PERMIT #20020898 |
| 3/23/20 |
| |
| CODES IN EFFECT: |
| |
| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| 2017 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) SHEET M-1 & M-2: THERE IS NO JUSTIFICATION FOR THE |
| ADDED 2.5 TON AC SYSTEM IN THE TENANT SPACE. THERE |
| APPEARS TO BE NO INCREASE IN SQUARE FOOTAGE OR HEAT |
| LOAD FOR THE SPACE. PLEASE NOTE THAT REVISED AC AND |
| ENERGY CALCULATIONS ARE REQUIRED- SECTIONS C403.2.1, |
| C101.5, & C401.2 FBC EC |
| |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE OLD |
| SHEETS FROM THE PLAN SETS, BIND THEM TOGETHER |
| SEPARATELY AND MARK VOID OR OLD ON THEM. PLEASE RETAIN |
| THEM FOR REFERENCE WITH THE NEW SUBMITTED PLANS. THIS |
| PROCESS WILL ALSO APPLY TO ANY DOCUMENTS SUCH AS |
| PRODUCT APPROVALS OR CALCULATIONS BEING REPLACED OR |
| UPDATED. |
| |
| CHRISTOPHER L. COLE |
| MECHANICAL PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |