Date |
Text |
2020-10-16 10:40:56 | 2ND REVIEW FBC-2017 MECHANICAL |
| PERMIT-20011223 |
| |
| CODES IN EFFECT: |
| |
| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) THE LOUVER OF THE XVENT WILL RESTRICT THE EXHAUST |
| FLOW OF THE DRYER. PLEASE PROVIDE A LETTER FROM THE |
| MANUFACTURE OF THE DRYER STATING THAT THE DRYER WILL IN |
| FACT WORK WITH THE XVENT. FBC M 504.8.4.2 |
| |
| 2) PLEASE PROVIDE SPECIFICATIONS FOR THE XVENT EXHAUST |
| TERMINATION SHOWING THEY COMPLY WITH AMCA STANDARD 550 |
| . FBC M 501.3.2 |
| |
| 3) PLEASE PROVIDE SPECIFICATIONS FOR THE XVENT EXHAUST |
| TERMINATION INDICATING THE OPENINGS AT THE TERMINATION |
| FACE MEETS THE SIZES REQUIRED IN FBC M 501.3.2 (MINIMUM |
| ?? AND NOT LARGER THAN ??) |
| |
| 4) PLEASE SHOW DRYER DUCT WORK AND LOCATION OF |
| TERMINATION FOR THE LAUNDRY ROOM DRYERS. FBC M 504.9 |
| |
| 5) THE AIR BALANCE REPORT ON SHEET M-2.1A MUST MEET FBC |
| M 508.1.2. |
| |
| 6) SHEET M2.1A: THE FD?S ARE STILL BEING SHOWN IN THE |
| GREASE DUCT FOR KEF-1 AND KEF-3 AND KEF-4. AS THESE ARE |
| RATED WALLS PER SHEET LS-0.1 ALL GREASE DUCT MUST |
| COMPLY WITH FBC M 506.3.11 |
| |
| |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE OLD |
| SHEETS FROM THE PLAN SETS, BIND THEM TOGETHER |
| SEPARATELY AND MARK VOID OR OLD ON THEM. PLEASE RETAIN |
| THEM FOR REFERENCE WITH THE NEW SUBMITTED PLANS. THIS |
| PROCESS WILL ALSO APPLY TO ANY DOCUMENTS SUCH AS |
| PRODUCT APPROVALS OR CALCULATIONS BEING REPLACED OR |
| UPDATED. |
| |
| MICHAEL EDWARDS |
| MECHANICAL EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL. 33401 |
| 561-805-6728 |
| [email protected] |
| |