Date |
Text |
2019-09-20 16:04:31 | 1ST REVIEW FBC-2017 MECHANICAL |
| PERMIT #19081399 |
| 9/20/19 |
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| CODES IN EFFECT: |
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| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| 2017 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
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| PLAN REVIEW RESULTS: DENIED. |
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| 1) THE $78,500 VALUE FOR THE PROPOSED PROJECT APPEARS |
| UNDERVALUED FOR THE SCOPE OF WORK SHOWN ON THE PLANS. |
| PLEASE PROVIDE BONAFIDE CONTRACTS AND/OR ESTIMATES THAT |
| INCLUDE THE LABOR, MATERIALS, EQUIPMENT, INTERIOR |
| FINISHES, DESIGN FEES, AND OVERHEAD AND PROFIT- SECTION |
| 109.3 WPB. |
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| 2) REFER TO SECTION 809.2 FBC-EX AND PROVIDE MINIMUM |
| VENTILATION CALCULATIONS FOR ALL ROOMS AND SPACES PER |
| TABLE 403.3.1.1 FBC-17 MECHANICAL. PROVIDE A SCHEDULE |
| THAT INDICATES THE REQUIRED AND PROVIDED CFMS OF |
| OUTDOOR AIR. |
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| 3) PROVIDE AC COOLING AND HEATING CALCULATIONS FOR THE |
| NEW SYSTEMS IN ACCORDANCE WITH SECTION C403.2.1 FBC EC. |
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| 4) M-1: EXHAUST VENTILATION FOR THE KITCHEN IS REQUIRED |
| PER TABLE 403.3.1.1 FBC M. PLEASE SHOW A SYSTEM ON THE |
| PLANS AND INDICATE THE SEQUENCE OF OPERATION. SUBMIT |
| MANUFACTURER'S SPECS. |
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| 5) PROVIDE A MECHANICAL ROOF PLAN SHOWING LOCATIONS OF |
| THE RTU'S AND CLEARANCES FROM AIR INTAKES TO EXHAUST |
| OUITLETS- SECTION 401.4 FBC M. |
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| 6) PROVIDE WIND LOAD ENGINEERING FOR THE RTU'S- SECTION |
| 301.15 FBC M. |
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| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| KEEP THEM WITH THE SUBMITTALS. |
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| CHRISTOPHER L. COLE |
| MECHANICAL PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
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