Date |
Text |
2019-08-01 14:59:25 | 1ST REVIEW FBC-2017 MECHANICAL |
| PERMIT #19051525 |
| 8/1/2019 |
| |
| CODES IN EFFECT: |
| |
| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| 2017 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) SHEETS 308LS & M1.01: THE GREASE EXHAUST DUCT SHALL |
| BE ENCLOSED FROM THE POINT OF PENETRATION AT THE |
| FLOOR/CEILING ASSEMBLY TO THE OUTLET TERMINAL. |
| PLEASE CLARIFY WHICH ENCLOSURE METHOD WILL BE USED- A |
| CONSTRUCTED FIRE-RATED SHAFT, |
| A LISTED AND LABELED FIELD APPLIED GREASE DUCT WRAP, OR |
| UL 2221 FACTORY-BUILT GREASE DUCT ASSEMBLY- |
| SECTIONS 506.3.11, 506.3.11.1, & 506.3.11.3 FBC M. |
| |
| 2) M1.03: VERIFY THAT THERE IS AN EXISTING PARAPET |
| EXTENDING A MINIMUM OF 42" FROM THE ROOF SURFACE, OR |
| PROVIDE MINIMUM 42" HIGH GUARDS AT THE ROOF EDGES WHERE |
| SERVICEABLE EQUIPMENT IS LOCATED WITHIN 10' OF THE ROOF |
| EDGES- SECTION 304.11 FBC M. |
| |
| 3) M1.03: REFER TO SECTIONS 501.3.1 AND 506.3.13.1 FBC |
| M AND INDICATE REQUIRED CLEARANCES FOR THE GREASE |
| EXHAUST TERMINATION OUTLET. |
| |
| 4) PLACE NOTES ON THE PLAN TO INDICATE SEPARATE PERMITS |
| ARE REQUIRED FOR THE RESTAURANT BUILD-OUT, |
| THE KITCHEN HOOD, THE FIRE SUPPRESSION SYSTEM, AND |
| WALK-IN COOLERS AND FREEZERS- SECTION 107.2.1 WPB. |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| KEEP THEM WITH THE SUBMITTALS. |
| |
| CHRISTOPHER L. COLE |
| BUILDING PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |
| |