Date |
Text |
2019-05-31 07:26:08 | GAS 1ST REVIEW**DENIED** NOTE - A COMPREHENSIVE REVIEW |
| COULD NOT BE DONE AT THIS TIME AND ADDITIONAL PLAN |
| REVIEW COMMENTS MAY BE GENERATED UPON THE RE-REVIEW OF |
| SUBMITTED CORRECTIONS. |
| |
| 1) PERSON DESIGNING PLAN SHALL TAKE RESPONSIBILITY BY |
| SIGNING AND DATING THEM. F.S 471,481, 489 |
| |
| 2) IN YOUR SCOPE OF WORK YOU CALL OUT RUNNING PIPING |
| INTO THE STAIR WAY. PIPING IN THE STAIRWAY IS |
| PROHIBITED EXCEPT FOR EQUIPMENT SERVING THAT STAIRWAY. |
| FBC 1023.5 |
| |
| 3) SUBMIT MANUFACTURER?S SPECIFICATION SHEETS / |
| INSTALLATION MANUAL FOR ALL GAS EQUIPMENT TO VERIFY |
| COMPLIANCE WITH STANDARDS NFPA 54, NFPA 58, AND |
| FBC-2017 FUEL GAS CODE SEC. 402.2, AND 301.3 OR 2017 |
| FBC-RES. SEC. G2404.3. GAS APPLIANCES SHALL BE LISTED |
| AND LABELED. THE INSTALLATION MANUALS FOR ALL GAS |
| APPLIANCES / EQUIPMENT SHALL BE ONSITE AT THE TIME OF |
| INSPECTION. FGC SEC.305.1, FBC-RES. SEC.G2408.1 |
| |
| 4) SUBMIT COMBUSTION AIR CALCULATIONS FOR THE ADDED GAS |
| APPLIANCES. WHERE COMBUSTION AIR IS PROVIDED BY THE |
| BUILDING?S MECHANICAL VENTILATION SYSTEM, THE SYSTEM |
| SHALL PROVIDE THE SPECIFIED COMBUSTION AIR RATE IN |
| ADDITION TO THE REQUIRED VENTILATION AIR. 2017 FBC-FUEL |
| GAS SEC.304.9.3 OR FBCR G2407.9.3. |
| |
| 5) PER THE PLAN PROVIDED TOTAL PIPE LENGTH IS 180' WITH |
| A DEMAND OF 439,000 BTU'S. PER YOUR SIZING TABLE |
| PROVIDED (402.4(2)) THE MAX PERMITTED WOULD BE |
| 275,000BTU'S. YOUR SYSTEM IS UNDER SIZED. YOU MAY WANT |
| TO UP TO A 2 PSI SYSTEM AND INSTALL A PRESSURE |
| REGULATOR DOWN THE LINE. IF SO PLEASE PROVED 2PSI |
| SIZING TABLE AND MANUFACTURES INSTALLATION MANUAL ON |
| THE REGULATOR. FBC-G 402.4(2) |
| |
| 6) THERE IS A 2ND SET OF PLANS IN THIS PACKET FOR A JOB |
| OUTSIDE THE CITY LIMITS PLEASE REMOVE THEM WHEN |
| RESUBMITTING. FBC 107.3.5 |
| |
| TIM HUNT |
| PLUMBING PLANS EXAMINER/ PLUMBING INSPECTOR |
| BUILDING DIVISION |
| CITY OF WEST PALM BEACH |
| 401 CLEMATIS STREET, 1ST FLOOR |
| WEST PALM BEACH, FL 33401 |
| 561-248-2703 |
| [email protected] |
| [email protected] |