| Date |
Text |
| 2019-08-20 17:42:04 | GOOD AFTERNOON DAVID, |
| | |
| | I DISCUSSED YOUR QUESTIONS WITH ROBERT BROWN (BUILDING |
| | OFFICIAL) AND GEORGE JOHNSON (PLUMBING PLAN REVIEWER) |
| | BEFORE REPLYING TO YOUR E-MAIL. |
| | |
| | 1) THE PROPOSED KITCHEN FALLS MORE INTO THE U SHAPE |
| | KITCHEN THAT IS ENCLOSED ON THREE CONTIGUOUS SIDES. THE |
| | 60 INCHES TURN AROUND INSIDE THE KITCHEN WORK AREAS IS |
| | REQUIRED. ROBERT SUGGESTED THAT MAY BE BY PROVIDING THE |
| | 60 INCHES IN THE ISLE BETWEEN THE TRIPLE SINK |
| | COMPARTMENT AND THE ISLAND COUNTER WILL PROVIDE THE |
| | REQUIRED TURNING SPACE. |
| | |
| | 2) YOU ARE RIGHT THIS IS NOT A RESIDENTIAL DWELLING |
| | UNIT. THE KITCHEN WORK SURFACE IS REQUIRED FOR ALL |
| | KITCHENS. SEC. 804.3.1 IS NOT REFERRING TO "RESIDENTIAL |
| | DWELLING UNITS". SECTION 804.3 MENTIONS RESIDENTIAL |
| | DWELLING UNITS TO CLARIFY THAT RESIDENTIAL UNITS NEED |
| | TO HAVE AT LEAST 30 INCHES WIDE MINIMUM SECTION OF |
| | COUNTER PROVIDING THE KITCHEN WORK SURFACE COMPLYING |
| | WITH ALL THE REQUIREMENTS OF SEC. 804.3. |
| | |
| | 3) REGARDING THE MICROWAVE, IF YOU PROVIDE THE |
| | COUNTERTOP TYPE MICROWAVE, THEN THE MICROWAVE ABOVE THE |
| | COOKTOP IS NOT EQUIVALENT. IF THE COUNTER MICROWAVE |
| | FAILS , THEN THE OTHER DOESN'T COMPLY. THEREFORE, THE |
| | ANSWER IS NO. |
| | |
| | 4) REGARDING THE SINK. IT WILL NEED TO COMPLY WITH THE |
| | FRONT APPROACH AND REQUIRED HEIGHT. THIS SINK IS FOR |
| | PUBLIC USE AN ACCOMMODATION. PLEASE COORDINATE WITH |
| | GEORGE JOHNSON (PLUMBING PLAN EXAMINER). SEE CONTACT |
| | INFORMATION BELOW. BY THE WAY, PLUMBING PLANS NEED TO |
| | BE REVISED ALSO. PLUMBING HAVE NOT SEEN THE PROPOSED |
| | REVISIONS. THIS MAY AFFECT THE PLUMBING INSPECTIONS IF |
| | PLANS DON'T MATCH WORK IN THE FIELD. |
| | |
| | |
| | GEORGE PRIEST JOHNSON |
| | PLUMBING PLANS EXAMINER II |
| | DEVELOPMENT SERVICES |
| | BUILDING INSPECTIONS |
| | |
| | PHONE: 805-6700 EXT: 6711 |
| | FAX: 805-6676 |
| | E-MAIL: [email protected] |
| | |
| | |
| | PLEASE FEEL FREE TO CALL ME IF YOU HAVE ANY QUESTIONS, |
| | THANK YOU |
| | |
| | JULIO GOMEZ |
| | COMMERCIAL COMBINATION PLANS EXAMINER |
| | DEVELOPMENT SERVICES DEPARTMENT |
| | BUILDING DIVISION |
| | (561)805-6712 |
| | [email protected] |
| | |
| | |
| | -----ORIGINAL MESSAGE----- |
| | FROM: DAVID |
| | SENT: TUESDAY, AUGUST 20, 2019 9:29 AM |
| | TO: JULIO GOMEZ ; [email protected] |
| | SUBJECT: 1803 AUSTRALIAN |
| | |
| | GOOD MORNING JULIO, |
| | |
| | RE: 19040288 |
| | |
| | THANK YOU FOR GETTING BACK TO AMMI AND I SO QUICKLY |
| | WITH YOUR COMMENTS. I HAVE A COUPLE OF QUESTIONS |
| | THOUGH: |
| | |
| | 1) I THOUGHT OUR KITCHENETTE WAS A PASSTHROUGH TYPE NOT |
| | A "U" SHAPE. WE HAVE TWO ENTRANCES/EXITS INTO THE SPACE |
| | NOT A DEAD END SITUATION WHERE A TURNAROUND WOULD BE |
| | NECESSARY. |
| | |
| | 2) SEC 804.3.1 FBCA IS REFERRING TO "RESIDENTIAL |
| | DWELLING UNITS" WHICH WE ARE CERTAINLY NOT. THIS IS |
| | MORE OF A CONTINENTAL BREAKFAST TYPE SETUP, OR A GRAB N |
| | GO. |
| | |
| | 3) IF WE WERE TO HAVE AN ADDITIONAL COUNTERTOP TYPE |
| | MICROWAVE THAT MEETS REACH REQUIREMENTS CAN WE KEEP THE |
| | MICROWAVE ABOVE THE COOKTOP? |
| | |
| | 4) I UNDERSTAND THE KITCHEN SINK HEIGHT REQUIREMENT OF |
| | 34", HOWEVER THE THREE COMPARTMENT SINK IS FOR |
| | EMPLOYEES DOING SANITARY WASHING. IS THERE ANY WAY YOU |
| | CAN APPROVE A PARALLEL APPROACH OF 36" HIGH BECAUSE |
| | THIS IS A "SERVICE STYLE" COUNTER OR A "FOOD SERVICE |
| | LINE" COUNTER? |
| | |
| | THANK YOU FOR YOUR ATTENTION TO THIS MATTER. |
| | |
| | SINCERELY, |
| | |
| | DAVID J. GENGLER, A.I.A |
| | (561) 340-9320 |
| | |
| | |
| | ****ORIGINAL COMMENTS: |
| | |
| | REVISION, SECOND BUILDING REVIEW CHECKLIST. |
| | CODE: FBC 5TH EDITION (2014) AND CITY AMENDMENTS. |
| | |
| | ORIGINAL COMMENT: |
| | 1- ARCHITECT STATES ON SHEET A-02 THAT "THIS KITCHEN |
| | SHALL BE USED AS A DOMESTIC KITCHEN FOR USE BY |
| | INDIVIDUAL PATIENTS & GUESTS AS WELL AS FOR THE |
| | PURPOSES OF STORING AND HEATING FOOD PREPARED OFFSITE. |
| | NO FOOD SHALL BE PREPARED FOR PUBLIC CONSUMPTION IN |
| | THIS KITCHEN". |
| | |
| | A)PROVIDE COMPLETE DETAILS AND SPECIFICATIONS SHOWING |
| | KITCHEN COMPLIANCE WITH SEC. 804 FBC-ACCESSIBILITY AS |
| | REQUIRED BY SEC. 212 FBC-ACCESSIBILITY. |
| | |
| | RESPONSE: |
| | (1) SEC. 804.2.2 FBC-ACCESSIBILITY FOR U-SHAPED |
| | KITCHENS REQUIRES 60" CLEARANCE BETWEEN ALL OPPOSING |
| | BASE CABINETS, COUNTER TOPS, APPLIANCES OR WALL WITHIN |
| | KITCHEN WORK AREAS. PLEASE REVISE PLANS AS REQUIRED. |
| | |
| | (2) PLEASE SHOW THE KITCHEN WORK SURFACE POSITIONED FOR |
| | A FORWARD APPROACH AS REQUIRED BY SEC. 804.3.1 |
| | FBC-ACCESSIBILITY. ALSO, SHOW KNEE AND TOE CLEARANCE |
| | COMPLYING WITH SEC. 306 FBC-ACCESSIBILITY. AND SPECIFY |
| | THE HEIGHT OF THE KITCHEN WORK SURFACE AS REQUIRED BY |
| | SEC. 804.3.2 FBC-ACCESSIBILITY |
| | |
| | (3) THE LOCATION OF THE MICROWAVE ABOVE THE COOKTOP |
| | DOESN'T SEEM TO COMPLY WITH SEC. 308.3.2 |
| | FBC-ACCESSIBILITY FOR SIDE REACH WITH AN OBSTRUCTION. |
| | PLEASE, REVISE AS REQUIRED. |
| | |
| | (4) PROVIDE INFORMATION SHOWING THE HEIGHT OF THE SINK |
| | AS REQUIRED BY SEC. 804.4 AND SEC. 606.3 |
| | FBC-ACCESSIBILITY |
| | |
| | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| | NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| | REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| | REVISION MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| | PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| | EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| | COOPERATION. |
| | |
| | PLEASE, INSERT CORRECTED PAGES INTO THE SUBMITTAL AND |
| | REMOVE/VOID THE PREVIOUSLY REVIEWED SHEETS. |
| | PLEASE DON'T STAPLE OLD DRAWINGS/DOCUMENTS . SUBMIT OLD |
| | DRAWINGS/DOCUMENTS FOR REFERENCE. |
| | |
| | |
| | IN ORDER TO AVOID MULTIPLE SUBMITTALS, PLEASE FEEL FREE |
| | TO CONTACT ME IF YOU HAVE ANY QUESTIONS REGARDING THESE |
| | COMMENTS, |
| | JULIO GOMEZ |
| | COMMERCIAL COMBINATION PLANS EXAMINER |
| | DEVELOPMENT SERVICES DEPARTMENT |
| | BUILDING DIVISION |
| | (561)805-6712 |
| | [email protected] |
| | |
| | |
