Date |
Text |
2018-10-23 11:12:21 | 2ND REVIEW FBC-2017 |
| PERMIT #18031402 |
| 10/22/18 |
| |
| CODES IN EFFECT: |
| |
| FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| 2017 |
| FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH EDITION |
| 2017 |
| FS- FLORIDA STATUTES |
| FAC- FLORIDA ADMINISTRATIVE CODE |
| WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| EDITION 2017 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| 1) SHEETS A2 & M1.0: AS PREVIOUSLY REQUESTED IN THE 1ST |
| REVIEW, PLEASE SEE SECTION 1009 FBC EX, AND PROVIDE |
| MINIMUM VENTILATION CALCULATIONS FOR ALL ROOMS AND |
| SPACES PER TABLE 403.3.1 FBC M. PROVIDE A SCHEDULE THAT |
| INDICATES THE REQUIRED AND PROVIDED CFMS OF OUTDOOR |
| AIR. PLEASE NOTE THAT THE BAR AND TAP ROOM AREAS ARE |
| CALCULATED AT 100 PERSONS PER 1000 SF., AT 7.5 CFMS PER |
| PERSON + 0.18 CFMS PER SF. |
| |
| 2) M1.0: AN AUTOMATIC SHUTOFF DAMPER FOR THE NEW |
| OUTDOOR AIR DUCT IS REQUIRED PER SECTION C403.2.4.3 FBC |
| EC. INDICATE WHAT TYPE OF DAMPER WILL BE INSTALLED- |
| GRAVITY OR MOTORIZED. |
| |
| 3) M1.0: A DUCT SMOKE DETECTOR IS REQUIRED IN THE |
| SUPPLY AIR SYSTEM OF THE 5-TON AC SYSTEM PER SECTION |
| 606.2.1. PLEASE NOTE THAT AN EXEMPTION CAN BE APPLIED |
| IF THE MANUFACTURER'S SPECIFICATIONS INDICATES THE |
| SYSTEM IS NOT CAPABLE OF PRODUCING OVER 2000 CFMS OF |
| SUPPLY AIR. |
| |
| 4) A2 & M1.0: THE A2 BREWERY ROOM PLAN SHOWS ADDTIONAL |
| TANKS THAT THE MEP PLANS DON'T SHOW. AS PREVIOUSLY |
| REQUESTED PLEASE PROVIDE AN EQUIPMENT SCHEDULE THAT |
| LISTS ALL THE BREWERY TANKS AND EQUIPMENT, AND IF A |
| REMOTE CHILLER, BOILER, AND PROCESS PIPING SYSTEMS WILL |
| BE INSTALLED. |
| |
| 5) M-1 CLARIFY HOW EF-1 WAS SIZED- PROVIDE A |
| CALCULATION, AND AN EQUIPMENT SCHEDULE FOR THE FAN. |
| |
| 6) M-1: PROVIDE A FLORIDA PRODUCT APPROVAL AND/OR A |
| MIAMI-DADE NOA FOR THE NEW LOUVERS. |
| |
| 7) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR ALL BREWERY |
| EQUIPMENT AND TANKS WITH SHOP DRAWING APPROVAL STAMPOS |
| BY THE EOR- SECTION 107.2.1 WPB. |
| |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| KEEP THEM WITH THE SUBMITTALS. PLEASE NOTE THAT |
| ADDITIONAL COMMENTS MAY OCCUR WHEN CORRECTED PLANS ARE |
| SUBMITTED FOR REVIEW. |
| |
| CHRISTOPHER L. COLE |
| MECHANICAL PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |