Date |
Text |
2018-04-03 11:51:57 | PERMIT # 18031402 |
| REVIEW COMMENTS - FIRE DEPARTMENT |
| |
| 1) SHEET A1 STATES THAT THE BUILDING IS "NOT |
| SPRINKLED". SHEET A5 SAYS "SPRINKLED". PLEASE PROVIDE |
| EXPLANATION OR CORRECTION. |
| |
| 2) SHEET A5 DOES NOT SPECIFY THE FIRE RATING FOR THE |
| PROVIDED DOORS. PLEASE PROVIDE THE FIRE RATING FOR |
| DOORS 101-107. |
| |
| 3) SHEET A4: PLEASE LABEL THE EQUIPMENT (BREWING, |
| STORAGE, DISTILLING, ETC.) THAT WILL BE USED IN THE |
| BREWING AND KEG ROOMS. IF THE KEG ROOM IS SIMPLY TO BE |
| USED FOR STORAGE OF KEGS, PLEASE PROVIDE DETAILS AS TO |
| HOW THEY WILL BE STORED AND HOW MANY. |
| PLEASE PROVIDE THE MANUFACTURER'S SPECIFICATION SHEETS |
| FOR ALL OF THE SPECIALIZED EQUIPMENT THAT WILL BE |
| HOUSED AND UTILIZED IN THESE ROOMS, FOR DETERMINATION |
| OF CLASSIFICATION OF HAZARD OF CONTENTS. |
| |
| 4) PLEASE PROVIDE A NARRATIVE OF THE BREWING PROCESS |
| AND ORDER OF OPERATIONS. |
| |
| 5) SHEET A4: THE BREWING ROOM DOES NOT APPEAR TO BE |
| RATED. PLEASE CONFIRM WHAT THE WALL RATINGS ARE FOR THE |
| KEG ROOM, IF ANY. |
| |
| 6) SHEETS A3 AND A4 HAVE CONFLICTING INFORMATION |
| REGARDING THE OFFICE AND KEG AREAS. PLEASE REVIEW AND |
| CONFIRM USE FOR THESE AREAS. |
| |
| 7) PROVIDE DRAWING NOTE INDICATING, ?FIRE PROTECTION |
| SYSTEMS SHALL REMAIN ACTIVE DURING DEMOLITION AND |
| RENOVATION ACTIVITIES. IN THE EVENT A FIRE PROTECTION |
| SYSTEM IS OUT OF SERVICE FOR MORE THAN 4-HOURS IN A |
| 24-HOUR PERIOD, THE BUILDING SHALL BE PLACED UNDER A |
| FIRE WATCH. ALL FIRE WATCH REQUESTS MUST BE SUBMITTED |
| BY EMAIL ([email protected]) OR IN WRITING (FAX: |
| 561-804-4774) AND APPROVED BY THE OFFICE OF THE FIRE |
| MARSHAL LOCATED AT 500 NORTH DIXIE HIGHWAY.? |
| |
| 8) SHEET A1 INDICATES THAT THE BUILDING IS EQUIPPED |
| WITH A FIRE ALARM SYSTEM. SEPARATE PLANS AND PERMITS |
| ARE REQUIRED FOR THE INSTALLATION OR MODIFICATION OF |
| THE FIRE SPRINKLER SYSTEM AND/OR FIRE ALARM SYSTEM. |
| |
| |
| SUE ELLEN CALDERON |
| ASSISTANT FIRE MARSHAL |
| [email protected] |
| |