Date |
Text |
2018-05-23 17:17:21 | 2ND REVIEW FBC-2017 MECHANICAL, EXISTING BUILDING, |
| ENERGY CONSERVATION CODES |
| PERMIT #18021224 |
| 5/23/2018 |
| |
| PLAN REVIEW RESULTS: DENIED. |
| |
| THIS FOLLOW-UP (2ND) ) REVIEW IS BASED ON THE |
| RESUBMITTED PLANS, DOCUMENTS, AND RESPONSE NARRATIVE BY |
| THE ENGINEER OF RECORD. |
| ALL PREVIOUS REVIEW COMMENTS NOT COMPLETELY RESOLVED |
| ARE LISTED BELOW IN THEIR ORIGINAL NUMERICAL ORDER. |
| |
| 4) THE SUBMITTED SPECS FOR THE CHILLER ARE FOR A |
| SMALLER MODEL THEN THE ONE LISTED ON SHEET M-1. PLEASE |
| SUBMIT THE CORRECT SPECIFICATION SHEETS. |
| |
| 5) M-2: THE SPLIT SYSTEM SCHEDULE SHOWS AN INSUFFICIENT |
| AMOUNT OF OUTSIDE AIR BEING SUPPLED TO THE BAR AND |
| TASTING ROOM AREAS- 630 CFMS SUPPLIED BUT 1035 CFMS |
| REQUIRED PER THE OUTSIDE AIR CALCULATION. |
| |
| 8) THE ARCHITECT IS STATING IN HS RESPONSE NARRATIVE |
| THAT THE BREWHOUSE AND ALL OTHER BREWEY TANKS AND |
| EQUIPMENT ARE TO BE DEFFERRED SUBMITTALS, HOWEVER CUT |
| SHEETS AND HAVE BEEN SUBMITTED FOR THE TANKS AND |
| INFORMATION HAS ALSO BEEN PLACED ON SHEET M-1. AS |
| PREVIOUSLY NOTED, PLEASE REFER TO SECTION1003.1 FBC-17 |
| MECHANICAL: IF THE TANKS ARE DETERMINED TO BE |
| CLASSIFIED AS |
| |
| PRESSURE VESSELS, THEY SHALL BE CONSTRUCTED AND |
| CERTIFIED IN ACCORDANCE WITH ASME BOILER AND PRESSURE |
| VESSEL CODE. NEITHER THE PLANS OR CUT SHEETS ARE |
| VERIFYING COMPLIANCE. |
| |
| 11) AS PREVIOUSLY REQUESTED PROVIDE A FLORIDA PRODUCT |
| APPROVAL OR MIAMI-DADE NOA FOR THE O/A LOUVERS- RULE |
| 9N-3 FAC. PLEASE NOTE THAT THE NOA #16-0201.03 SHOWN ON |
| THE PLAN FOR THE LOUVERS HAS EXPIRED. |
| |
| |
| WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| RE-SUBMITTAL FORM. ADDITIONALLY, PLEASE INSERT |
| CORRECTED PLAN SHEETS INTO THE SETS, REMOVE THE |
| PREVIOUSLY REVIEWED SHEETS AND MARK VOID ON THEM, AND |
| KEEP THEM WITH THE SUBMITTALS. |
| |
| CHRISTOPHER L. COLE |
| MECHANICAL PLANS EXAMINER |
| 401 CLEMATIS STREET |
| WEST PALM BEACH FL 33401 |
| 561-805-6719 |
| [email protected] |
| |