| Date |
Text |
| 2018-02-27 14:38:49 | 1. PLEASE SUBMIT THE LATEST VERSION OF THE 'AUTO-CALC |
| | CERTIFIED COST ESTIMATE FORM' FOR SUBMISSION TO CITY OF |
| | WEST PALM BEACH PUBLIC WORKS DEPARTMENT FOR ADDITIONAL |
| | WORK PROPOSED. THIS FORM CAN BE DOWNLOADED FROM THE |
| | FOLLOWING LINK: HTTP://WPB.ORG/DEPARTMENTS/ENGINEERING- |
| | PUBLIC-WORKS/FORMS,-PERMITS-APPLICATIONS |
| | |
| | 2. FIRE HYDRANT FLOW TEST DATA FROM EXISTING FIRE |
| | HYDRANT WILL BE REQUIRED PART OF THE PLAN SUBMITTAL. |
| | SHOW HYDRANT FLOW TEST DATA RESULT ON THE PLANS. |
| | |
| | 3. SUBMIT ESTIMATES FOR FIRE DEMAND, BOTH AVERAGE AND |
| | PEAK FLOW WITH PEAKING FACTOR. SHOW PROJECTED DEMANDS |
| | ON THE UTILITY PLAN SHEET. |
| | |
| | 4. AS-BUILT SHOWS A 30-INCH SANITARY SEWER, NOT A |
| | 28-INCH STORM DRAINAGE. CONTACT ENGINEERING SERVICES |
| | DEPARTMENT FOR AS-BUILT INFORMATION. |
| | |
| | 5. ONE FIRELINE CANNOT SERVICE THREE DIFFERENT |
| | PROPERTIES. PLEASE SUBMIT A PERMIT FOR EACH PROPERTY |
| | AND EACH PROPERTY HAS TO HAVE ITS OWN PRIVATE FIRELINE. |
| | |
| | 6. PRIVATE FIRELINES CANNOT BE CONSTRUCTED WITHIN |
| | CITY'S ALLEYWAY. |
| | |
| | 7. SHOW SURVEY DATUM USED IN THE PLANS. CITY USES NGVD |
| | 1929, PLEASE PROVIDE CONVERSION FOR NAVD 1988. |
| | |
| | 8. SHOW EXISTING WATER AND SEWER SERVICE CONNECTIONS |
| | INCLUDE MATERIAL AND SIZE. |
| | |
| | 9. FOR THE FINAL WATER AND SEWER PLANS, INCLUDE A NOTE |
| | THAT: AS OF DECEMBER 20, 2015 THE CITY OF WEST PALM |
| | BEACH CROSS-CONNECTION CONTROL MANUAL HAS BEEN REVISED, |
| | MAKING KNOWN THAT "ALL BACKFLOW DEVICES MUST BE LEAD |
| | FREE." FOR MORE INFORMATION REFER TO THE LINK BELOW: |
| | HTTP://WPB.ORG/DEPARTMENTS/PUBLIC-UTILITIES/FORMS-PUBLI |
| | CATIONS/BACKFLOW-CROSS-CONNECTION-CONTROL-MANUAL |
| | |
| | SOFIA QUINONES-BENEJAM, EI |
| | PROJECT ENGINEER |
| | CITY OF WEST PALM BEACH |
| | 401 CLEMATIS STREET, 4TH FLOOR |
| | WEST PALM BEACH, FL 33402 |
| | (MAILING ADDRESS: PO BOX 3366) |
| | P: 561.494.1108 |
| | C: 561.459.6518 |
| | F: 561.494.1116 |
| | EMAIL: [email protected] |
