| Date |
Text |
| 2017-11-22 16:09:37 | 1ST REVIEW: FBC 2014 5TH EDITION |
| | |
| | PLUMBING COMMENTS: |
| | |
| | |
| | 1. SUBMIT AN ISOMETRIC DRAWING THAT CLEARLY SHOWS ALL |
| | CUT SECTIONS OF PIPE AND CORRESPONDING LENGTHS PER |
| | FBC-2014 FUEL GAS, SECS. 402.4.1, 402.4.2. |
| | |
| | 2. SHOW TYPE OF PIPING MATERIAL BEING INSTALLED, ALL |
| | PIPE SIZES, AND THE EHD NUMBER OF CORRUGATED STAINLESS |
| | STEEL TUBING FOR EACH PIPE SIZE IF BEING USED. WPB |
| | AMENDMENTS TO FBC SEC. 107.2.1. |
| | |
| | 3. TYPE OF GAS, (LP OR NATURAL). |
| | |
| | 4. BTU LOAD OF EACH APPLIANCE AND THE TOTAL BTU LOAD ON |
| | THE SYSTEM. REFER TO THE FBC-2014 FUEL GAS SECS. 401.8 |
| | THRU 402.6.1 AND TABLES 402.4(1) THRU 402.4(37). |
| | |
| | 5. SHOW THE DISTANCE FROM THE POINT OF DELIVERY, |
| | (METER), TO THE MOST REMOTE OUTLET IN THE BUILDING |
| | AND/OR SYSTEM PER THE FBC-2014 FUEL GAS APPENDIX A ? |
| | USE OF CAPACITY SECTION A.3.1(4) & 2014 FUEL GAS CODE |
| | SEC. 402.4.1. |
| | |
| | 6. SUBMIT CALCULATIONS FOR COMBUSTION AIR PER THE |
| | FBC-2014 FUEL GAS CODE SEC. 304. |
| | |
| | 7. INDICATE THE DELIVERY PRESSURE (PSI) PER FBC-2014 |
| | FUEL GAS SEC. 402.2. IF NATURAL GAS SPECIFY .5 PSI OR 2 |
| | PSI. |
| | |
| | 8. SUBMIT A DETAIL SHOWING THE TYPE, LOCATION, SIZE AND |
| | TERMINATION OF THE GAS VENTS PER FBC-2014 FUEL GAS CODE |
| | SEC. 502 THRU 505. |
| | |
| | 9. SUBMIT MANUFACTURER?S SPECIFICATION SHEETS FOR ALL |
| | GAS EQUIPMENT TO VERIFY COMPLIANCE WITH STANDARDS NFPA |
| | 54, NFPA 58, AND FBC-2014 FUEL GAS SEC. 402.2 |
| | |
| | |
| | PLEASE NOTE THAT SUBMITTAL OF ADDITIONAL AND/OR REVISED |
| | MATERIALS MAY RESULT IN NEW PLAN REVIEW COMMENTS. |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. PLEASE, ADDITIONALLY, INSERT |
| | CORRECTED PAGES INTO TO SUBMITTAL AND REMOVE OR VOID |
| | THE PREVIOUSLY REVIEWED SHEETS. |
| | |
| | GEORGE JOHNSON |
| | PLUMBING PLANS EXAMINER |
| | CITY OF WEST PALM BEACH |
| | 561-805-6711 |
| | [email protected] |
| | |
