Date |
Text |
2017-09-13 10:39:58 | 1) SHT. A.1 SHOWS 2 COLD WELLS AND ONE HOT WELL BUT THE |
| HOT WELL IS NOT SHOWN ON THE PLUMBING PLAN ON SHT. P.1 |
| OR ON THE WATER RISER. CLARIFY. |
| 2) IF THE HOT AND COLD WELLS ARE PART OF A SERVING LINE |
| THEN COMPLIANCE WITH 2014 FBC-ACCESS. SEC.904.5 MAY BE |
| REQUIRED. CLARIFY. |
| 3) SHT.P.1 SHOWS A STEAMER DISCHARGING TO THE GREASY |
| WASTE SYSTEM. THE MAXIMUM TEMPERATURE OF ANY DISCHARGE |
| TO A DRAINAGE SYSTEM SHALL NOT EXCEED 140 DEGREES. 2014 |
| FBC-PLUMBING SEC.803.1. THIS SHALL ALSO APPLY TO THE |
| DISHWASHING EQUIPMENT AND THE HOT WELL. CLARIFY. |
| 4) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE KITCHEN |
| EQUIPMENT.WPB AMEND. TO FBC SEC. 107.2.1. |
| 5) IF THE DEVELOPED LENGTH OF HOT WATER PIPING FROM THE |
| SOURCE OF HOT WATER TO THE FIXTURE(S) THAT REQUIRE HOT |
| WATER EXCEEDS 50 FEET THEN A HOT WATER RECIRCULATING |
| LINE SHALL BE REQUIRED PER 2014 FBC PLUMBING SEC. |
| 607.2. THE RECIRCULATING LINE SHALL BE INSULATED IN |
| ACCORDANCE WITH THE 2014 FBC-ENERGY SEC. C404.5. |
| 6) SHT. P.2 - THE GREASE LINE RISER SHOWS AN EXISTING |
| 50 GALLON GREASE INTERCEPTOR. THE EXISTING PLANS ON |
| FILE WITH THE CITY FOR THIS STRUCTURE SHOW 2 SCHIER 75 |
| GPM GREASE INTERCEPTORS. REVISE THE PLANS TO SHOW THE |
| CORRECT INTERCEPTORS. REFER TO EXISTING PERMIT NUMBER |
| 16041215. |
| 7) SUBMIT CALCULATIONS FOR THE ESTIMATED GREASEY WASTE |
| FLOW INTO THE EXISTING INTERCEPTORS. COMPLY WITH 2014 |
| FBC-PLUMBING SEC.1003.2, 1003.3.4. |
| 8) SHT. P.1 SHOWS TWO COLD WELLS BUT THE SANITARY RISER |
| ON SHT. P.2 ONLY SHOWS ONE. THIS ALSO OCCURS ON THE |
| WATER RISER. CLARIFY. |
| 9) SUBMIT DETAILS FOR THERMAL EXPANSION CONTROL FOR THE |
| HOT WATER SYSTEM PER 2014 FBC-PLUMBING SEC.607.3. |
| |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| PLUMBING PLAN REVIEW |
| 561-805-6692 |
| [email protected] |
| |