| Date |
Text |
| 2017-01-20 15:44:43 | PERMIT # 17010188 |
| | REVIEW COMMENTS - FIRE DEPARTMENT |
| | |
| | THIS EVENT HAS BEEN APPROVED BY THE OFFICE OF THE FIRE |
| | MARSHAL WITH THE FOLLOWING PROVISIONAL REMARKS: |
| | |
| | 1) ALL FOOD TRUCKS NEED TO BE SPACED OUT SO THEY ARE, |
| | AT A MINIMUM, 10 FEET APART FROM EACH OTHER. |
| | |
| | 2) PLEASE PROVIDE AN UPDATED LAYOUT DRAWING THAT SHOWS |
| | THE FULL DETAILS FOR THE FENCING THAT WILL BE ERECTED |
| | AROUND THE PERIMETER. |
| | |
| | 3) ALL FOOD TRUCKS AND VENDORS SHALL BE LOCATED INSIDE |
| | THE STRIPED PARKING AREAS, TO ENSURE THAT PROPER AISLES |
| | AND ACCESS LANES ARE MAINTAINED. (PLEASE REVIEW |
| | PLACEMENT OF TRUCKS 3 AND 23, THE OUTER VENDORS OF ETSY |
| | CRAFTERS, AND THE BEER TICKETS TENT.) |
| | |
| | 4) AN INSPECTION OF ALL FOOD TRUCKS AND FOOD VENDORS |
| | WILL BE CONDUCTED PRIOR TO THE START OF THE EVENT TO |
| | ENSURE THAT ALL SAFETY REGULATIONS AND REQUIREMENTS ARE |
| | BEING MET. WITH THE EVENT BEING HELD ON A WEEKEND DATE, |
| | AND THE INACCESSIBILITY TO THE FOOD TRUCKS AND VENDORS |
| | DURING NORMAL BUSINESS HOURS, A SPECIAL EVENT AFTER |
| | HOURS INSPECTION IS REQUIRED. THE COST OF THE |
| | INSPECTION WILL BE BILLED TO THE EVENT SPONSOR AT A |
| | COST OF $150 FOR THE FIRST TWO HOURS AND $50 PER HOUR |
| | THEREAFTER, PER INSPECTOR. BECAUSE OF THE SIZE OF THE |
| | EVENT AND THE NUMBER OF FOOD TRUCKS TO BE INSPECTED, A |
| | MINIMUM OF TWO INSPECTORS WILL BE NECESSARY. |
| | |
| | 5) THE FOOD TRUCK INSPECTIONS WILL INCLUDE: |
| | A. CHECKING THE PROPANE TANKS FOR GAS LEAKS; |
| | B. VERIFYING THAT ALL COOKING HOOD SYSTEMS HAVE AN |
| | APPROVED AND CERTIFIED, WITHIN THE LAST 12 MONTHS, HOOD |
| | SUPPRESSION SYSTEM, AS REQUIRED BY NFPA; |
| | C. VERIFYING THAT ALL HOOD SUPPRESSION SYSTEMS ARE FREE |
| | OF EXCESS GREASE BUILD-UP AND HAVE BEEN PROPERLY |
| | SERVICED/CLEANED, AS REQUIRED BY NFPA; |
| | D. VERIFYING THAT ALL FOOD TRUCKS HAVE THE PROPER FIRE |
| | EXTINGUISHER(S), AS REQUIRED BY NFPA; |
| | E. VERIFYING THAT ALL FOOD TRUCKS ARE IN GOOD WORKING |
| | CONDITION, FREE OF IMPROPER TRASH CONTAINMENT, AND |
| | DEMONSTRATING PROPER HOUSEKEEPING THAT MINIMIZES FIRE |
| | CAUSE AND SPREAD. |
| | |
| | 6) ANY TRUCK THAT IS FOUND TO HAVE A GAS LEAK THAT IS |
| | NOT ABLE TO BE CORRECTED IMMEDIATELY, WILL BE ASKED TO |
| | LEAVE. |
| | |
| | 7) THIS OFFICE SHALL BE NOTIFIED OF THE DATE AND TIME |
| | OF THE PRELIMINARY SITE VISIT WITH THE OUTLETS MALL |
| | STAFF, SO THAT WE MAY PARTICIPATE. |
| | |
| | |
| | SUE ELLEN CALDERON |
| | ASSISTANT FIRE MARSHAL |
| | FIRE INVESTIGATOR & INSPECTOR |
| | OFFICE OF THE FIRE MARSHAL |
| | WEST PALM BEACH FIRE RESCUE |
| | [email protected] |
| | (561) 804-4751 |
| | |
| | |
