| Date |
Text |
| 2016-11-03 12:17:15 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | |
| | 1) SHEET C - THE OCCUPANCY TYPE IS INDICATED AS B |
| | BUSINESS. IT APPEARS THAT THE PREVIOUS BUSINESS WAS A |
| | SALON. |
| | |
| | YOU ARE PROPOSING A RESTAURANT FOR LESS THAN 50 |
| | PERSONS. ACCORDING TO THE FLORIDA FIRE PREVENTION CODE, |
| | NFPA 101, THIS PROPOSED OCCUPANCY IS MERCANTILE AND |
| | SHALL COMPLY WITH REQUIREMENTS OF CHAPTER 36, NEW |
| | MERCANTILE OCCUPANCIES. |
| | |
| | THIS PERMIT SHALL REFLECT THE APPLICABLE OCCUPANCY |
| | CHANGE. PLEASE PROVIDE A INDICATING NOTE. |
| | |
| | |
| | |
| | 2) SHEET 1.0A - AN OCCUPANCY LOAD NOTE CALCULATION |
| | INDICATES A BUSINESS OCCUPANY TOTAL OF 11 PERSON. |
| | |
| | FOR NARRATIVE PURPOSES WITH THE PROPOSED 10 SEATS, |
| | THERE IS ONLY 1 PERSON LEFT TO WORK THE KITCHEN AND NO |
| | PERSONS AVAILABLE TO STAND AND ORDER. THE PROPOSED |
| | BUSINESS, IN MOST LIKELIHOOD, WOULD BE IN CONSTANT |
| | VIOLATION OF THE OCCUPANCY LOAD. |
| | ACCORDING TO THE MERCANTILE OCCUPANCY FACTOR OF NFPA |
| | 101, CHAPTER 7, 7.3.1.2, ALLOWS FOR 30/SQ FT. AS A |
| | MIXED USE, THE KITCHEN COULD BE CALCULATED SEPARATELY |
| | AT 100/SQ. FT. THE REVISED OCCUPANCY LOAD CLACULATION |
| | MAY PROVIDE A MORE ACCURATE COUNT AND ALLOW FOR MORE IN |
| | THE KITCHEN AND MORE FOR ORDERING. THERE APPEARS TO |
| | AMPLE EXITS TO SUPPORT THIS CHANGE. |
| | |
| | PLEASE PROVIDE A REVISED LOAD CALCULATION AS |
| | APPLIICABLE. |
| | |
| | |
| | |
| | 3) SHEET 1.0A - THE PROPOSED BATHROOM DOOR OPENS INTO |
| | THE EXIT PASSAGE WAY TO THE REAR EXIT. |
| | |
| | PER NFPA 101 CHAPTER 7, MEANS OF EGRESS |
| | 7.2.1.4.3 DOOR LEAF ENCROACHMENT |
| | 7.2.1.4.3.1 DURING ITS SWING, ANY DOOR LEAF IN A MEANS |
| | OF EGRESS SHALL LEAVE NOT LESS THAN ONE-HALF OF THE |
| | REQUIRED WIDTH OF AN AISLE, A CORRIDOR, A PASSAGEWAY, |
| | OR A LANDING UNOBSTRUCTED AND SHALL NOT PROJECT NOT |
| | MORE THAN 7 IN. INTO THE REQUIRED WIDTH OF AN AISLE, A |
| | CORRIDOR, A PASSAGE WAY, OR A LANDING, WHEN FULLY OPEN, |
| | UNLESS BOTH OF THE FOLLOWING CONDITIONS ARE MET: |
| | (1) THE DOOR OPENING PROVIDES ACCESS TO A STAIR IN AN |
| | EXISTING BUILDING. |
| | (2) THE DOOR OPENING MEETS THE REQUIREMENTS THAT LIMITS |
| | PROJECTION TO NOT MORE THAN 7 IN. INTO THE REQUIRED |
| | WIDTH OF THE STAIR LANDING WHEN THE DOOR LEAF IS FULLY |
| | OPEN. |
| | |
| | |
| | PLEASE REVIEW AND PROVIDE CORRECTION PER THE |
| | REQUIREMENT. |
| | |
| | |
| | |
| | 4) SHEET 1.1A - A PANNI GRILL AND CROCK POT ARE |
| | INDICATED ON THE KITCHEN EQUIPMENT PLAN. |
| | |
| | PER NFPA 101, CHAPTER 36, |
| | |
| | 36.3.2.3 COOKING EQUIPMENT. COOKING EQUIPMENT SHALL BE |
| | PROTECTED IN ACCORDANCE WITH 9.2.3, UNLESS THE COOKING |
| | EQUIPMENT IS ONE OF THE FOLLOWING TYPES: |
| | (1) OUTDOOR EQUIPMENT |
| | (2) PORTABLE EQUIPMENT NOT FLUE-CONNECTED |
| | (3) EQUIPMENT USED ONLY FOR FOOD WARMING |
| | |
| | PLEASE PROVIDE A BRIEF REVIEW INDICATING THE TYPE OF |
| | MENU THAT IS PROPOSED. |
| | |
| | ADDITIONALLY, PLEASE PROVIDE A NOTE INDICATING |
| | COMPLIANCE WITH THE ABOVE AND NO ADDITIONAL DEVICES |
| | WILL BE ADDED WITHOUT REVIEW, INSPECTION AND CONSENT OF |
| | THE FIRE MARSHALS OFFICE. |
| | |
| | |
| | |
| | 5) SHEET 1.1A - A FIRE EXTINGUISHER IS NOT INDICATED |
| | WITHIN THE KITCHEN AREA. |
| | |
| | PER NFPA 101, CHAPTER 36 |
| | |
| | 36.3.5.3 PORTABLE FIRE EXTINGUISHERS SHALL BE PROVIDED |
| | IN ALL MERCANTILE OCCUPANCIES IN ACCORDANCE WITH |
| | 9.7.4.1. |
| | |
| | 9.7.4 MANUAL EXTINGUISHING EQUIPMENT. |
| | 9.7.4.1* WHERE REQUIRED BY THE PROVISIONS OF ANOTHER |
| | SECTION OF THIS CODE, PORTABLE FIRE EXTINGUISHERS SHALL |
| | BE SELECTED, INSTALLED, INSPECTED, AND MAINTAINED IN |
| | ACCORDANCE WITH NFPA 10, STANDARD FOR PORTABLE FIRE |
| | EXTINGUISHERS. |
| | |
| | NFPA 10 |
| | |
| | 6.1.3 PLACEMENT. |
| | 6.1.3.1 FIRE EXTINGUISHERS SHALL BE CONSPICUOUSLY |
| | LOCATED WHERE THEY ARE READILY ACCESSIBLE AND |
| | IMMEDIATELY AVAILABLE IN THE EVENT OF FIRE. |
| | 6.1.3.2 FIRE EXTINGUISHERS SHALL BE LOCATED ALONG |
| | NORMAL PATHS OF TRAVEL, INCLUDING EXITS FROM AREAS. |
| | |
| | PLEASE PROVIDE AN ADDITIONAL FIRE EXTINGUSIHER WITHIN |
| | THE KITCHEN AREA. |
| | |
| | |
| | |
| | 6) SHEET 1.1A - A 2A, 10BC FIRE EXTIGUISHER IS |
| | INDICATED BY THE ENTRY EXIT DOORWAY. |
| | |
| | PER NFPA 10, TABLE 6.3.1.1 INDICATES THE TRAVEL |
| | DISTANCE TO A 10B FIRE EXTINGUISHERS IS 50 FT. |
| | |
| | PLEASE REVIEW THE DIMENSIONS TO THE EXTINGUISHERS TO |
| | VERIFY PROPER TRAVEL DISTANCE COMPLIANCE. THE |
| | EXTINGUISHERS MAY NEED TO BE RELOCATED TOWARDS THE |
| | CENTER OF THE SPACE. |
| | |
| | |
| | 7) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | 8) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
| | |
