Date |
Text |
2016-12-01 14:09:57 | |
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| BUILDING PLAN REVIEW |
| W. P. B. PERMIT: 16090562 |
| ADD: 600 OKEECHOBEE BLVD./RENOVATION SOUTH POOL BAR |
| CONT: HEDRICK BROTHERS |
| TEL: 561-267-1309 |
| E-MAIL: [email protected] |
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| 2014 FLORIDA BUILDING CODE W 2014 WEST PALM BEACH |
| AMENDMENTS TO THE FLORIDA BUILDING CODE, CHAPTER 1, |
| ADMINISTRATION |
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| 2014 EXISTING BUILDING CODE LEVEL II 701.3 COMPLIANCE. |
| ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, SYSTEMS, AND |
| SPACES SHALL COMPLY WITH THE REQUIREMENTS OF THE |
| FLORIDA BUILDING CODE, BUILDING. |
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| 2ND REVIEW |
| DATE: THURS. DEC. 01/2016 |
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| ACTION: BUILDING PROVISO |
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| 1A) PROVISO/ DEFERRED SUBMITTAL 107.3.4.2. PROVIDE |
| COMPLIANCE WITH / 2014 FBC-B 1609.1.2 PROTECTION OF |
| OPENINGS, 1609.6.4.4.1 COMPONENTS & CLADDING. |
| FLORIDA DEPARTMENT OF COMMUNITY AFFAIRS RULE 9N-3 NOV. |
| 01/ 2010 (31) SUB-CATEGORY OF PRODUCTS OR CONSTRUCTION |
| SYSTEMS THAT WILL REQUIRE PRODUCT APPROVALS: |
| (31)(A) DOORS |
| (G) PRE-ENGINEERED A/C STANDS |
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| 1B) FBC 107.3.4.1 PRODUCT APPROVALS. THOSE PRODUCTS |
| WHICH ARE REGULATED BY THE DCA RULE 9N-03 SHALL BE |
| REVIEWED AND APPROVED IN WRITING BY THE DESIGNER OF |
| RECORD PRIOR TO SUBMITTAL FOR JURISDICTIONAL APPROVAL. |
| FL 61G1-23.015 (2) THE ARCHITECT IS RESPONSIBLE FOR |
| SUPERVISING AND REVIEWING ALL PROJECT DATA, REPORTS, |
| SHOP DRAWINGS ETC.. |
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| 2) PROVISO: THE CONTRACTOR IS REQUIRED TO PROVIDE WELD |
| PROCEDURE SPECIFICATIONS & WELDER WELD OPERATOR |
| PERFORMANCE QUALIFICATION RECORDS IN ACCORDANCE WITH |
| THE REFERENCED STANDARD. 2014 FBC-B 2204.1 WELDING. THE |
| DETAILS OF DESIGN, WORKMANSHIP AND TECHNIQUE FOR |
| WELDING, INSPECTION OF WELDING AND QUALIFICATION OF |
| WELDING OPERATORS SHALL CONFORM TO THE REQUIREMENTS OF |
| THE SPECIFICATIONS LISTED IN SECTIONS 2205, 2206, 2207, |
| 2210 AND 2211. |
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| JAMES A. WITMER CBO |
| SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| CONSTRUCTION SERVICES DIVISION/ DEVELOPMENT SERVICES |
| DEPARTMENT |
| TEL: 561-805-6715 |
| FAX: 561-805-6676 |
| E-MAIL: [email protected] |
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