Date |
Text |
2016-10-13 09:46:51 | 1) THE DESIGN PROFESSIONAL IS REQUIRED TO DESIGNATE TO |
| WHICH DESIGN SPECIFICATION ( A OR B) OF THE FAIR |
| HOUSING ACT THE UNIT BATHROOMS WERE DESIGNED. 2ND |
| REQUEST |
| IF SPECIFICATION A IS SELECTED AS THE BASIS FOR |
| DESIGNING A BATHROOM, ALL BATHROOMS IN THE DWELLING |
| UNIT ALSO MUST COMPLY WITH THE A SPECIFICATION. IF |
| SPECIFICATION B IS SELECTED, ONLY ONE BATHROOM IN THE |
| DWELLING UNIT MUST MEET THOSE REQUIREMENTS: ALL OTHER |
| BATHROOMS IN THE DWELLING UNIT MUST BE ON AN ACCESSIBLE |
| ROUTE, DOORS HAVING A 32-INCH CLEAR OPENING. |
| 2A) SHEET A3.22 - UNIT B3 - SHOWS A DWELLING UNIT WITH |
| 2 BEDROOMS AND 2 BATHROOMS, ONE HAS A TUB THE OTHER A |
| SHOWER. THE DESIGN PROFESSIONAL IS REQUIRED TO |
| DESIGNATE TO WHICH DESIGN SPECIFICATION OF THE FAIR |
| HOUSING ACT (A OR B) THE UNIT BATHROOMS WERE DESIGNED. |
| IF SPECIFICATION A IS SELECTED AS THE BASIS FOR |
| DESIGNING A BATHROOM, ALL BATHROOMS IN THE DWELLING |
| UNIT ALSO MUST COMPLY WITH THE A SPECIFICATION. IF |
| SPECIFICATION B IS SELECTED, ONLY ONE BATHROOM IN THE |
| DWELLING UNIT MUST MEET THOSE REQUIREMENTS: ALL OTHER |
| BATHROOMS IN THE DWELLING UNIT MUST BE ON AN ACCESSIBLE |
| ROUTE, DOORS HAVING A 32-INCH CLEAR OPENING. |
| 3) SHT. A-3.10 & A-.21 - WATER SUPPLY VALVES FOR THE |
| STACKED WASHER/DRYER UNIT SHALL BE ACCESSIBLE PER 2010 |
| FPC SEC.606.3. NOTE THIS ON THE PLAN.2ND REQUEST. |
| 4) SHT. A-3.41 - SHOW THE LENGTH AND WIDTH DIMENSIONS |
| OF THE ACCESSIBLE TOILET ROOMS ON DETAILS #3 & #4. 2ND |
| REQUEST. |
| 5)WHEN SUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| REVISION MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| COOPERATION |
| |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| PLUMBING PLAN REVIEW |
| 561-805-6692 |
| [email protected] |
| |
| |