Date |
Text |
2016-08-05 16:30:41 | BUILDING PLAN REVIEW |
| W. P. B. REVISION: 16061312 |
| W. P. B. PERMIT: 15031312 |
| ADD: 333 FERN ST. |
| CONT: KAST CONSTRUCTION |
| CONTACT : |
| TEL: (561)689-2910 |
| E-MAIL: [email protected] |
| |
| 1) SHEET 046-A2-5-3 IN STAIRWELL # 4 A 2 HOUR VERTICAL |
| EXIT ENCLOSURE. THE 5TH FLOOR REFLECTIVE CEILING PLAN |
| INDICATES A DROPPED PORTION OF THE STAIRWELL CEILING |
| WITH A 2 HOUR FIRE RATED ENCLOSURE. SHEET 144-A9-4-1 |
| STAIR DETAIL # 6 ALSO SHOWS THE 2 HOUR SHAFT WALL / |
| DROPPED CEILING ASSEMBLY BUT WITH A 2 HOUR FIRE RATED |
| ACCESS PANEL. SHEET 148-A10-1 DETAIL 14 SHOWS A BLOW UP |
| SECTION OF THE RATED SHAFT WALL/ DROPPED CEILING |
| ASSEMBLY. |
| |
| WHAT THE PLANS DO NOT PROVIDE IS WHAT IS LOCATED ABOVE |
| THE 2 HOUR SHAFT WALL ASSEMBLY THAT REQUIRES ACCESS? |
| PLEASE REVIEW THE 2010 FBC-B 1022.5 PENETRATIONS. |
| PENETRATIONS INTO AND OPENINGS THROUGH INTERIOR EXIT |
| STAIRWAYS AND RAMPS ARE PROHIBITED EXCEPT FOR REQUIRED |
| EXIT DOORS, EQUIPMENT AND DUCTWORK NECESSARY FOR |
| INDEPENDENT VENTILATION OR PRESSURIZATION, SPRINKLER |
| PIPING, STANDPIPES, ELECTRICAL RACEWAY FOR FIRE |
| DEPARTMENT COMMUNICATION SYSTEMS AND ELECTRICAL RACEWAY |
| SERVING THE INTERIOR EXIT STAIRWAY AND RAMP AND |
| TERMINATING AT A STEEL BOX NOT EXCEEDING 16 SQUARE |
| INCHES (0.010 M2). SUCH PENETRATIONS SHALL BE PROTECTED |
| IN ACCORDANCE WITH SECTION 714. THERE SHALL BE NO |
| PENETRATIONS OR COMMUNICATING OPENINGS, WHETHER |
| PROTECTED OR NOT, BETWEEN ADJACENT INTERIOR EXIT |
| STAIRWAYS. |
| |
| 2) PLEASE ALSO REFER TO THE MECHANICAL REVIEW, IN |
| REGARDS TO SHEET M2-6-1 SEE CODE SECTION 1104.2 |
| INDICATE THE TYPE AND AMOUNT OF REFRIGARATION IN THE |
| SYSTEMCONTAINED IN THENEW MECHANICAL ROOM. FIRE RATED |
| MACHINERY ROOMS MAYBE REQUIRED AND ADDITIONAL |
| REQUIREMENTS PER 1104 & 1105 MAYBE APPLICABLE TO THE |
| INSTALATION. |
| |
| JAMES A. WITMER CBO |
| SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| CONSTRUCTION SERVICES DIVISION |
| DEVELOPMENT SERVICES DEPARTMENT |
| TEL: 561-805-6715 |
| FAX: 561-805-6676 |
| E-MAIL: [email protected] |
| |
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