Plan Review Notes
Plan Review Notes For Permit 16051078
Permit Number 16051078
Review Stop M
Sequence Number 1
Notes
Date Text
2016-05-31 12:36:321ST REVIEW: FBC 2014 MECHANICAL
 PERMIT #16051078
 5/30/16
  
 1) PROVIDE AN EXHAUST VENTILATION SYSTEM FOR THE
 APPARATUS BAY (ENCLOSED GARAGE) IN COMPLIANCE WITH
 SECTION 404 FBC-14 MECHANICAL. PLEASE INCLUDE
 CALCULATIONS, SYSTEM DETAILS, EQUIPMENT SCHEDULES ETC,
 AND SHOW COMPLIANCE WITH SECTION 404.2 FOR MINIMUM
 VENTILATION AIRFLOW RATE, AND 404.3 FOR POSITIVE
 PRESSURE REQUIRMENT FOR ALL ADJOINING SPACES.
  
 2) PROVIDE EXHAUST VENTILATION CALCULATIONS FOR THE
 BUNKER GEAR ROOM, THE LOCKER ROOM, THE GENERATOR ROOM,
 THE DECON ROOM, THE JANITOR'S ROOM, AND THE BATHROOMS
 AND TOILET ROOMS, AND THE SUPPLY STORAGE ROOM PER TABLE
 403.3 AND ASHRAE 62.1- 2010. INCLUDE THE SQUARE FOOTAGE
 OF THE AREAS, THE REQUIRED AND PROVIDED EXHAUST RATES.
 PLEASE NOTE THE FOLLOWING: A) THE EXHAUST FROM THE
 BUNKER (LOCKER) ROOM AND THE SUPPLY STORAGE ROOM SHALL
 DISCHARGE TO THE OUTDOORS - SECTION 501.3. B) THE AIR
 FROM THE SUPPLY STORAGE ROOM SHALL NOT BE RECIRCULATED
 INTO THE DECON ROOM AS SHOWN ON SHEET M2.1- SEE SECTION
 403.2.1.
  
 3) LABEL THE ERV AT ALL OARTU LOCATIONS SHOWN ON THE
 PLAN. PLEASE NOTE THAT THE EXHAUST CALCULATIONS SHALL
 BEAR OUT THAT NOT MORE THEN 10% OF THE EXHAUST AIR FROM
 THE ROOMS AND SPACES IS BEING RECIRCULATED IN
 ACCORDANCE WITH TABLE 403.3 FOOTNOTE G. PLEASE SUBMIT
 DOCUMENTATION FROM THE ERV MANUFACTURER THAT INDICATES
 THE LEAKAGE RATE OF THE UNIT.
  
 4) REFER TO SECTION 414.1.3 FBC-14 BUILDING AND PROVIDE
 A LIST OF MATERIALS AND GASES AND THEIR QUANTITIES BE
 STORED IN THE SUPPLY STORAGE ROOM.
  
 5) SHEET M6.1: THE O/A CALCULATIONS SHOWN IN THE
 SCHEDULE FOR THE DINING ROOM, GYM ROOM, AND MEDICAL
 STORAGE ARE LESS THAN THE REQUIRED AMOUNT INDICATED IN
 TABLE 403.3- PLEASE CORRECT.
  
 6) PROVIDE AIR BALANCE CALCULATIONS THAT INCLUDE ALL
 THE OUTSIDE AIR AND EXHAUST CFM'S INCLUDING THE KITCHEN
 EXHAUST SYTEM.
  
 7) M2.1: SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE
 DRYER, AND PROVIDE EXHAUST DUCT RUN DETAILS- TYPE AND
 SIZE OF DUCTS, AND TOTAL RUN.
  
 8) M2.1: INDICATE THE SIZES OF THE MAIN TRUNKS DROPPING
 INTO THE FIRST FLOOR FROM THE SECOND.
  
 9) M2.1 & M2.2: SHOW ALL FLEX DUCT SIZES.
  
 10) M6.1: THE ERV SCHEDULE INDICATES THE UNIT IS TO BE
 LOCATED IN THE CEILING, BUT ALSO ON THE ROOF ON A CURB-
 PLEASE CLARIFY.
  
 11) PROVIDE TYPICAL CONNECTIONS AND SUPPORT DETAILS FOR
 THE DUCTS, EXHAUST FANS, AND THE MMU'S.
  
 12) M2.4: THE OUTDOOR UNITS APPEAR TO HAVE TWO
 DIFFERENT MODEL NUMBERS: MAP0964HT9UL ON THE DIAGRAM,
 AND MMY-AP1924HT9UL IN THE SCHEDULE. PLEASE INDICATE
 THE TYPE OF REFRIGERANT TO BE USED IN THE SYSTEMS AND
 QUANTITIES PER INDIVIDUAL CIRCUIT.
  
 13) SHOW WHERE ACCESS PANELS WILL BE REQUIRED FOR THE
 MMU-S AND ALL SERVICEABLE EQUIPMENT BEING LOCATED ABOVE
 HARD CEILINGS- SECTION 306.1
  
 14) SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE GAS
 WATER HEATER AND COMBUSTION AIR DUCTS IN THE JANITOR'S
 ROOM.
  
 15) REFER TO SECTION C403.2.4.4 FBC-14 ENERGY
 CONSERVATION AND PROVIDE DAMPERS AND SHUTOFF CONTROLS
 FOR THE EXHAUST DUCTS.
  
 16) THE CU-1 & CU-2 SYSTEMS AND MMU-S ARE NOT INCLUDED
 IO THE ENERGY CALCULATIONS.
  
 17) REFER TO SECTION 309.1 AND THE SUBMITTED AC
 CALCULATIONS AND PROVIDE HEAT FOR ALL OCCUPIED ROOMS
 AND SPACES BEING SERVED BY THE MMU-S: PLEASE NOTE THE
 EQUIPMENT SCHEDULE DOES NOT INDICATE FACTORY SUPPLIED
 HEAT FOR THE SYSTEMS.
  
 18) SEPARATE PERMITS ARE REQUIIRED FOR THE KITCHEN HOOD
 EXHAUST, FIRE SUPPRESSION FOR THE HOOD, AND THE
 GENERATOR- PLEASE PLACE NOTES ON THE PLAN ACCORDINGLY.
  
 19) THE SUBMITTED PLANS AND STRUCTURAL CALCULATIONS DO
 NOT INCLUDE CALCULATIONS AND DETAILS FOR ANCHORING THE
 ROOFTOP AND GOUND-MOUNTED AC EQUIPMENT AND FANS- SEE
 SECTION 301.15 AND SHOW COMPLIANCE.
  
 20) PROVIDE A SYMBOL ON THE PLANS IDENTIFYING THE
 LOCATION OF THE REQUIRED DUCT SMOKE DETECTOR IN THE
 RETURN AIR DUCT OF THE OARTU- SECTION 606.2.1
  
 CHRISTOPHER L. COLE
 MECHANICAL PLANS EXAMINER
 561-805-6719
 [email protected]
  


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