Plan Review Notes For Permit 16030281 |
Permit Number |
16030281 |
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Review Stop |
FIRE |
Sequence Number |
1 |
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Notes |
Date |
Text |
2016-03-08 16:34:29 | THIS PLAN WAS REVIEWED AND APPROVED BY PETER LEDUC, | | FIRE MARSHAL, WITH THE FOLLOWING COMMENTS: | | PLEASE CONSIDER THE FOLLOWING AS PROVISO: | | THESE PROVISO COMMENTS WILL BE VERIFIED AND CONFIRMED | | AT THE TIME OF FIRE INSPECTION. FAILURE TO FOLLOW THESE | | PROVISO COMMENTS WILL RESULT IN A FAILED FIRE | | INSPECTION. | | | | 1. KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO | | THE BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL | | FIRE ALARM CONDITION. | | | | NFPA 96 | | | | CHAPTER 10 FIRE-EXTINGUISHING EQUIPMENT | | | | 10.6 SYSTEM ANNUNCIATION. | | | | 10.6.1 UPON ACTIVATION OF AN AUTOMATIC | | FIRE-EXTINGUISHING SYSTEM, AN AUDIBLE ALARM OR VISUAL | | INDICATOR SHALL BE PROVIDED TO SHOW THAT THE SYSTEM HAS | | ACTIVATED. | | | | 10.6.2 WHERE A FIRE ALARM SIGNALING SYSTEM IS SERVING | | THE OCCUPANCY WHERE THE EXTINGUISHING SYSTEM IS | | LOCATED, THE ACTIVATION OF THE AUTOMATIC | | FIRE-EXTINGUISHING SYSTEM SHALL ACTIVATE THE FIRE ALARM | | SIGNALING SYSTEM. | | | | | | PETER LEDUC | | FIRE MARSHAL | | 561-804-4709 | | [email protected] | | |
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