Date |
Text |
2015-12-18 06:20:55 | 1) IDENTIFY THE MODEL OF THE GAS HEATER ON THE |
| MANUFACTURER'S SPECIFICATION SHEET AND IF IT IS NATURAL |
| OR LP GAS. WPB AMEND. TO FBC SEC. 107.2.1. |
| 2) SHT. 3 OF 4 IN THE POOL SPECIFICATIONS INDICATES A |
| FEATURE PUMP BUT NONE IS SHOWN ON THE PIPING DIAGRAM. |
| CLARIFY. |
| 3) THE PLANS SHOW THE POOL WASTE LINE DISCHARGING TO |
| THE SANITERY SEWER. POOL WATER IS PROHIBITED FROM |
| DISCHARGING TO THE SANITARY OR STORM SYSTEMS PER CITY |
| ORDINANCE 90-126 ( B ) (5) & 90-203 ( A). |
| 4) WHERE DOES THE FLOOR DRAIN TERMINATE? THE FLOOR |
| DRAIN SHALL BE EQUIPPED WITH A TRAP PRIMER. SUBMIT A |
| RISER DIAGRAM FOR THE SANITARY AND WATER LINES IN THE |
| POOL EQUIPMENT ROOM. WPB AMEND. TO FBC SEC. 107.2.1. |
| 5) IDENTIFY THE FIXTURES IN THE POOL EQUIPMENT ROOM. |
| THERE APPEARS TO BE A SINK AND A SERVICE SINK.CLARIFY. |
| 6) SUBMIT MANUF. SPECS. ON THE MAIN DRAIN AND THE |
| SKIMMERS. |
| 7) SHT. 1 NOTES A 3 INCH WASTE LINE AND SHEET 4 IN THE |
| POOL LEGEND SHOWS 1 1/2 INCH WASTE LINE. CLARIFY. WPB |
| AMEND. TO FBC SEC. 107.2.1. |
| 8) INDICATE THE CAPACITY OF THE CL2 TANK AND THE PH |
| TANK AND SUBMIT MSDS SHEETS FOR THE CHEMICALS.WPB |
| AMEND. TO FBC SEC. 107.2.1. |
| 9) 2014 FBC SEC.454.1.5.4 REQUIRES VENTILATION IN THE |
| EQUIPMENT ROOM. SUBMIT REQUIRED CALCULATIONS. |
| 10) PIPING AND INFLUENT, EFFLUENT AND BYPASS VALVES |
| WHICH ALLOW ISOLATION OR REMOVAL OF THE HEATER FROM THE |
| SYSTEM SHALL BE PROVIDED. 2014 FBC SEC.454.1.6.5.14. |
| 11) THE POOL HEATER SHALL BE EQUIPPED WITH A READILY |
| ACCESSIBLE ON-OFF SWITCH THAT IS MOUNTED OUTSIDE THE |
| HEATER TO ALLOW SHUTTING OF THE HEATER WITHOUT |
| ADJUSTING THE THERMOSTAT. 2014 FBC-ENERGY SEC.C404.7.1. |
| 12) TIME SWITCHES OR OTHER CONTROL METHOD THAT CAN |
| AUTOMATICALLY TURN OFF AND ON HEATERS AND PUMPS |
| ACCORDING TO A PRESET SCHEDULE SHALL BE INSTALLED ON |
| ALL HEATERS AND PUMPS. FBC-ENERGY SEC. C 404.7.2. |
| |
| PLUMBING PLAN REVIEW |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| 561-805-6692 |
| [email protected] |
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