Date |
Text |
2015-11-19 06:25:09 | 1) SHOW THE EHD NUMBER OF THE CSST FOR EACH PIPE SIZE |
| BEING USED.WPB AMENDMENTS TO FBC SEC. 107.2.1. |
| 2) SUBMIT COMBUSTION AIR CALCULATIONS FOR ALL GAS |
| APPLIANCES LOCATED ON THE INTERIOR OF THE STRUCTURE. |
| COMPLY W/2010 FBC-RESIDENTIAL SEC.G2407.1 & G2407.5 |
| THROUGH G2407.11. |
| 3) SUBMIT TWO COPIES OF THE MANUF. SPECIFICATIONS.IT |
| APPEARS ONLY ONE COPY HAS BEEN SUBMITTED. WPB AMEND. TO |
| FBC SEC. 107.1, ALL APPLIANCES SHALL BE LISTED AND |
| LABELED PER 2014 FBCR SEC.G2404.3. |
| 4) THE 1/2 " GALVANIZED DROP TO THE SUMMER KITCHEN |
| SHALL BE 3/4". TABLE 402.4(2) FGC. |
| 5) THE 1/2" CSST TO THE SUMMER KITCHEN SHALL BE 3/4". |
| TABLE 402.4(15) FGC. |
| 6) THE 3/4" CSST DOWNSTREAM OF THE 1" GALVANIZED SHALL |
| BE 1". TABLE 402.4(15) FGC. |
| 7) THE PE TO THE POOL HEATER SHALL BE 1 1/2 ". TABLE |
| 402.4 (21) FGC. |
| 8) THE PLANS REFER TO TABLE 402.4 (2) FOR PE PIPE. THIS |
| TABLE IS FOR SCH. 40 METALLIC PIPE. INDICATE THE |
| CORRECT SIZING TABLES FOR ALL THE DIFFERENT TYPE OF |
| PIPE MATERIAL ON THE PLANS. |
| 9) IF ANY MP REGULATORS ARE GOING TO BE INSTALLED, SHOW |
| THE LOCATION ON THE PLANS AND LIST THE CORRECT SIZING |
| TABLE FOR THE SYSTEM. |
| 10) THE BTU LOAD OF THE APPLIANCES ON THE GAS TABLE DO |
| NOT CORRELATE WITH THE RISER DIAGRAM. CLARIFY. |
| 11) THE SUBMITTED DOCUMENT FOR GAS COOKTOP DOES NOT |
| SHOW THAT THE RANGE IS LISTED OR LABELED PER 2010 |
| FBC-RES. SEC. G2404.3. THE SUBMITTED DOCUMENT IS |
| NOTHING MORE THAN AN INTERNET SALES SHEET. |
| 12) THE INSTALLATION MANUALS FOR ALL GAS EQUIPMENT |
| SHALL BE ONSITE FOR THE INSPECTOR PER THE 2010 FBC-RES. |
| SEC. G 2408.1. |
| 13) SUBMIT DETAILS FOR THE VENT FOR THE WATER HEATER IN |
| THE GARAGE. INDICATE VENT TYPE, DIAMETER, ROOF |
| PENETRATION AND HOW IT IS TO BE SEALED AT THE ROOF |
| PENETRATION, ETC. COMPLY WITH 2010 FBC-RES.SECS.G2426 & |
| G2427. |
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| PLUMBING PLAN REVIEW |
| TIM LARGE |
| |
| |
| PLUMBING PLAN REVIEW |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| 561-805-6692 |
| [email protected] |
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