| Plan Review Notes For Permit 15080504 |
| Permit Number |
15080504 |
|
| Review Stop |
E |
| Sequence Number |
2 |
|
| Notes |
| Date |
Text |
| 2015-10-06 15:17:13 | 2ND REVIEW: FBC 2014 5TH ED. RESIDENTIAL | | | | | | REVISE THE PLAN TO COMPLY WITH THE FOLLOWING SECTION: | | | FBCR-E3703.2 KITCHEN AND DINING AREA RECEPTACLES. | | | A MINIMUM OF TWO 20-AMPERE-RATED BRANCH CIRCUITS SHALL | | | BE PROVIDED TO SERVE ALL WALL AND FLOOR RECEPTACLE | | | OUTLETS LOCATED IN THE KITCHEN, PANTRY, BREAKFAST AREA, | | | DINING AREA OR SIMILAR AREA OF A DWELLING. THE KITCHEN | | | COUNTERTOP RECEPTACLES SHALL BE SERVED BY A MINIMUM OF | | | TWO 20-AMPERE-RATED BRANCH CIRCUITS, EITHER OR BOTH OF | | | WHICH SHALL ALSO BE PERMITTED TO SUPPLY OTHER | | | RECEPTACLE OUTLETS IN THE SAME KITCHEN, PANTRY, | | | BREAKFAST AND DINING AREA INCLUDING RECEPTACLE OUTLETS | | | FOR REFRIGERATION APPLIANCES. | | | | | | | | | STEVEN KENNEDY, CBO | | | CHIEF PLANS EXAMINER | | | (561) 805-6710 | | | [email protected] | | | |
|
