Plan Review Notes
Plan Review Notes For Permit 15061111
Permit Number 15061111
Review Stop M
Sequence Number 2
Notes
Date Text
2015-07-24 07:42:072ND REVIEW: FBC 2010 MECHANICAL
 7/24/15
  
 1) IN RESPONSE TO 1ST REVIEW COMMENT #5, ORBIT LABS HAS
 SUBMITTED LETTERS INDICATING MINIMAL LEVELS OF
 FLAMMABLE VAPORS, GAS, FUMES, MIST, AND DUSTS FROM THE
 CHEMICAL PROCESSES WILL BE EXHAUSTED THROUGH THE NEW
 CAPTURE HOOD SYSTEM. IN ORDER TO VERIFY COMPLIANCE WITH
 SECTION 510.2 FBC-10 MECHANICAL (WHICH OUTLINES THE
 PARAMETERS BY WHICH A HAZARDOUS EXHAUST SYSTEM IS
 REQUIRED), AND IN ACCORDANCE WITH SECTION 502.8, PLEASE
 SUBMIT MSDS SHEETS FOR THE CHEMICAL 2-PROPANOL,
 METHANOL, AND NIOTROGEN. INDICATE ON THE PLANS THE
 QUANTITIES OF EACH CHEMICAL BEING STORED IN THE
 FACILITY, AND HOW THE CHEMICALS ARE BEING STORED- ROOM,
 CLOSET, CABINET? THE ISSUE IS FURTHER EVIDENCE IS
 REQUIRED TO DETERMINE AN ACCURATE OCCUPANCY
 CLASSIFICATION FOR THE FACILITY, AND WHICH ASSOCIATED
 CODE REQUIREMENTS MUST BE ENFORCED- REFER TO TABLE
 307.1(1) AND SECTION 414 FBC-10 BUILDING.
 2) THE PLAN INDICATES A MANUALLY OPERATED RHEOSTAT WILL
 CONTROL THE EXHAUST FAN OPERATION- REFER TO SECTION
 502.8.1.1 ITEM 3 AND PROVIDE EVIDENCE AS NOTED IN
 COMMENT #1 TO INDICATE CONTINUOUS OPERATION IS NOT
 APPLICABLE.
 3) INDICATE ON THE PLAN THE TYPE OF AND GAGE OF EXHAUST
 DUCT MATERIAL TO BE CONNECTED TO THE EXHAUST HOOD, AND
 TO THE NITROGEN GENERATOR- REFER TO SECTION 510.8
 FBC-10 MECHANICAL.
 3) AS PREVIOUSLY REQUESTED, PROVIDE AN EQUIPMENT
 SCHEDULE AND AN EQUIPMENT FLOOR PLAN LAYOUT. IDENTIFY
 ALL EQUIPMENT ON THE PLAN AS EITHER NEW, EXISTING, OR
 FUTURE.
 4) AS PREVIOUSLY REQUESTED, SUBMIT THE MIAMI-DADE NOA
 FOR THE AC ROOF STAND.
 5) THE SUBMITTED ENERGY COMPLIANCE FORM DOES NOT
 INCLUDE THE ENERGY EFFICIENCY COMPLIANCE SUMMARY PAGES:
 6) PLEASE NOTE THAT THE CITY OF WPB BUILDING DIVISION
 REQUIRES ALL COMPLIANCE DOCUMENTS, NOA'S, PRODUCT CUT
 SHEETS ETC. TO BE SUBMITTED IN DUPLICATE.
  
 CHRISTOPHER L. COLE
 MECHANICAL PLANS EXAMINER
 561-805-6719
 [email protected]
  


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