Plan Review Notes
Plan Review Notes For Permit 15030684
Permit Number 15030684
Review Stop P
Sequence Number 1
Notes
Date Text
2015-03-23 13:59:171) THE RELIEF VALVE DISCHARGE FROM THE WATER HEATER
 SHALL DISCHARGE THROUGH AN AIR GAPLOCATED IN THE SAME
 ROOM AS THE WATER HEATER PER THE 2010 FPC SEC.504.6
 (2).
 2) THE DRAWING SHOWS AN 1 1/2" FORCE MAIN DISCHARGING
 INTO A STACK. INDICATE ON THE DRAWINGS IF THIS IS A NEW
 OR AN EXISTING LINE.IF IT IS SUBMIT COMPLETE RISER
 DIAGRAM FOR THE PIPING, MANUF. SPEC SHEETS FOR THE SUMP
 BASIN AND PUMPS, ELECTRICAL PLANS, ETC. THE
 INSTALLATION SHALL COMPLY WITH THE 2010 FPC SEC.712.
 3) THE PLAN NOTES "INSTALL ON OUTSIDE OF BUILDING
 WALL." CLARIFY WHERE THIS PIPE IS BEING INSTALLED. IS
 IT BEING INSTALLED ON AN EXTERIOR WALL OF THE BUILDING?
 IF SO, ANY PVC PIPING MUST BE PROTECTED FROM UV RAYS
 PER THE MANUFACTURER'S RECOMMENDATIONS AND ASTM
 STANDARD. INDICATE HOW THIS WILL BE DONE.
 4) CLEANOUTS ARE REQUIRED IN ALL STACKS PER THE 2010
 FBC SEC.708.3.4.
 5) SUBMIT A FLOOR PLAN SHOWING THE LOCATION OF THE
 SINKS.SUBMIT TWO COPIES OF CLEAR AND LEGIBLE PLANS FOR
 REVIEW. PLANS SHALL BE DRAWN ON A MIN. OF 1/8 " SCALE
 AND SHALL CLEARLY SHOW THE SCOPE OF WORK TO BE DONE.
 WPB AMEND. TO 2010 FBC SEC. 107.2.1
 6) THE PLANS NOTE THE SINKS AS KITCHEN SINKS. WILL
 THESE SINKS BE USED IN THE PREPARATION OF FOOD? IF SO,
 APPROVAL FROM THE DEPT. OF BUSINESS & REGULATION,
 DIVISION OF HOTELS AND RESTAURANTS IS REQUIRED.
 INDICATE ON THE PLANS EXACTLY WHAT THESE SINKS WILL BE
 USED FOR.
 7) IF THE SINKS WILL BE USED IN THE PREPARATION OF FOOD
 THEY SHALL BE INDIRECTLY WASTED TO THE PLUMBING SYSTEM
 PER THE 2010 FPC SEC.802. CLARIFY.
 8) THE EXISTING DRAWINGS THAT WERE SUBMITTED WITH THESE
 PLANS ARE ILLEGIBLE. SUBMIT CLEAR AND LEGIBLE DRAWINGS
 FOR REVIEW.
 9) IF THE SINKS ARE USED FOR FOOD PREPARATION THEY
 SHALL DISCHARGE THROUGH A GREASE INTERCEPTOR. CLEARLY
 INDICATE THE USE OF THESE SINKS ON THE PLANS. 2010 FPC
 SEC.1003.1. SUBMIT INFO ON THE EXISTING GREASE TRAP
 (SIZE) AND SUBMIT CALCULATIONS FOR THESE SINKS. 2010
 FPC SEC.1003.2, 1003.3.4.
 10) IF THE SINKS ARE NOT BEING USED FOR FOOD
 PREPARATION, THEY WILL BE REQUIRED TO MEET HANDICAP
 ACCESSIBILITY HEIGHT REQUIREMENTS. FL. AACCESSIBILITY
 CODE SEC.212.2, 804, 606. SHOW COMPLIANCE ON THE
 ELEVATION DRAWINGS FROM LOWE'S.
 11) SHOW THE DISHWASHER ON THE SANITARY RISER DIAGRAM
 AND HOW IT WILL DRAIN TO THE SANITARY SYSTEM. IF THIS
 IS A NEW INSTALLATION THEN ELECTRICAL PLANS WILL BE
 REQUIRED FOR THE DISHWASHER AND THE WATER HEATER IF THE
 WATER HEATER IS ELECTRIC. THE DISHWASHER SHALL
 DISCHARGE THROUGH AN AIR GAP OR AIR BREAK INTO A
 STANDPIPE OR WASTE RECEPTOR PER THE 2010 FBC SEC.
 802.1.7.
 12 ) INDICATE CAPACITY ( GALLONS) OF THE WATER HEATER.
 IINDICATE IF THE WATER HEATER IS REPLACIBNG AN EXISTING
 ONE OR IS BEING ADDED.
 13) INDICATE ON THE PLAN IF THE WATER HEATER IS
 ELECTRIC OR GAS. IF GAS, SUBMIT COMPLETE GAS PLANS AND
 SPEC. SHEETS FOR THE WATER HEATER.
  
 THE SUBMITTED PLANS DO NOT CLEARLY REFLECT THE USE OF
 THESE SINKS. I SUGGEST CALLING ME TO SET UP A MEETING
 TO DISCUSS THIS PLAN REVIEW.
  
 PLUMBING PLAN REVIEW
 TIM LARGE
 CHIEF PLUMBING INSPECTOR
 561-805-6692
 [email protected]
  
  
  
  
  
  
  


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