| Date |
Text |
| 2015-03-23 13:59:17 | 1) THE RELIEF VALVE DISCHARGE FROM THE WATER HEATER |
| | SHALL DISCHARGE THROUGH AN AIR GAPLOCATED IN THE SAME |
| | ROOM AS THE WATER HEATER PER THE 2010 FPC SEC.504.6 |
| | (2). |
| | 2) THE DRAWING SHOWS AN 1 1/2" FORCE MAIN DISCHARGING |
| | INTO A STACK. INDICATE ON THE DRAWINGS IF THIS IS A NEW |
| | OR AN EXISTING LINE.IF IT IS SUBMIT COMPLETE RISER |
| | DIAGRAM FOR THE PIPING, MANUF. SPEC SHEETS FOR THE SUMP |
| | BASIN AND PUMPS, ELECTRICAL PLANS, ETC. THE |
| | INSTALLATION SHALL COMPLY WITH THE 2010 FPC SEC.712. |
| | 3) THE PLAN NOTES "INSTALL ON OUTSIDE OF BUILDING |
| | WALL." CLARIFY WHERE THIS PIPE IS BEING INSTALLED. IS |
| | IT BEING INSTALLED ON AN EXTERIOR WALL OF THE BUILDING? |
| | IF SO, ANY PVC PIPING MUST BE PROTECTED FROM UV RAYS |
| | PER THE MANUFACTURER'S RECOMMENDATIONS AND ASTM |
| | STANDARD. INDICATE HOW THIS WILL BE DONE. |
| | 4) CLEANOUTS ARE REQUIRED IN ALL STACKS PER THE 2010 |
| | FBC SEC.708.3.4. |
| | 5) SUBMIT A FLOOR PLAN SHOWING THE LOCATION OF THE |
| | SINKS.SUBMIT TWO COPIES OF CLEAR AND LEGIBLE PLANS FOR |
| | REVIEW. PLANS SHALL BE DRAWN ON A MIN. OF 1/8 " SCALE |
| | AND SHALL CLEARLY SHOW THE SCOPE OF WORK TO BE DONE. |
| | WPB AMEND. TO 2010 FBC SEC. 107.2.1 |
| | 6) THE PLANS NOTE THE SINKS AS KITCHEN SINKS. WILL |
| | THESE SINKS BE USED IN THE PREPARATION OF FOOD? IF SO, |
| | APPROVAL FROM THE DEPT. OF BUSINESS & REGULATION, |
| | DIVISION OF HOTELS AND RESTAURANTS IS REQUIRED. |
| | INDICATE ON THE PLANS EXACTLY WHAT THESE SINKS WILL BE |
| | USED FOR. |
| | 7) IF THE SINKS WILL BE USED IN THE PREPARATION OF FOOD |
| | THEY SHALL BE INDIRECTLY WASTED TO THE PLUMBING SYSTEM |
| | PER THE 2010 FPC SEC.802. CLARIFY. |
| | 8) THE EXISTING DRAWINGS THAT WERE SUBMITTED WITH THESE |
| | PLANS ARE ILLEGIBLE. SUBMIT CLEAR AND LEGIBLE DRAWINGS |
| | FOR REVIEW. |
| | 9) IF THE SINKS ARE USED FOR FOOD PREPARATION THEY |
| | SHALL DISCHARGE THROUGH A GREASE INTERCEPTOR. CLEARLY |
| | INDICATE THE USE OF THESE SINKS ON THE PLANS. 2010 FPC |
| | SEC.1003.1. SUBMIT INFO ON THE EXISTING GREASE TRAP |
| | (SIZE) AND SUBMIT CALCULATIONS FOR THESE SINKS. 2010 |
| | FPC SEC.1003.2, 1003.3.4. |
| | 10) IF THE SINKS ARE NOT BEING USED FOR FOOD |
| | PREPARATION, THEY WILL BE REQUIRED TO MEET HANDICAP |
| | ACCESSIBILITY HEIGHT REQUIREMENTS. FL. AACCESSIBILITY |
| | CODE SEC.212.2, 804, 606. SHOW COMPLIANCE ON THE |
| | ELEVATION DRAWINGS FROM LOWE'S. |
| | 11) SHOW THE DISHWASHER ON THE SANITARY RISER DIAGRAM |
| | AND HOW IT WILL DRAIN TO THE SANITARY SYSTEM. IF THIS |
| | IS A NEW INSTALLATION THEN ELECTRICAL PLANS WILL BE |
| | REQUIRED FOR THE DISHWASHER AND THE WATER HEATER IF THE |
| | WATER HEATER IS ELECTRIC. THE DISHWASHER SHALL |
| | DISCHARGE THROUGH AN AIR GAP OR AIR BREAK INTO A |
| | STANDPIPE OR WASTE RECEPTOR PER THE 2010 FBC SEC. |
| | 802.1.7. |
| | 12 ) INDICATE CAPACITY ( GALLONS) OF THE WATER HEATER. |
| | IINDICATE IF THE WATER HEATER IS REPLACIBNG AN EXISTING |
| | ONE OR IS BEING ADDED. |
| | 13) INDICATE ON THE PLAN IF THE WATER HEATER IS |
| | ELECTRIC OR GAS. IF GAS, SUBMIT COMPLETE GAS PLANS AND |
| | SPEC. SHEETS FOR THE WATER HEATER. |
| | |
| | THE SUBMITTED PLANS DO NOT CLEARLY REFLECT THE USE OF |
| | THESE SINKS. I SUGGEST CALLING ME TO SET UP A MEETING |
| | TO DISCUSS THIS PLAN REVIEW. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | 561-805-6692 |
| | [email protected] |
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