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2015-04-19 09:22:20 | 1) SUBMIT MANUF. SPECIFICATIONS FOR ALL GAS |
| APPLIANCES/EQUIPMENT.ALL EQUIPMENT SHALL BE LISTED AND |
| LABELED PER THE 2010 FUEL GAS CODE SEC.301.3. THE |
| NARRATIVE RESPONSE REFERS TO SHT. QF 101FOR GAS |
| EQUIPMENT AND SPECIFICATIONS. THERE IS NO SHT. QF 101. |
| CLARIFY. |
| 2) SUBMIT VENTING DETAILS FOR THE TANKLESS WATER |
| HEATERS. THE TANKLESS WATER HEATERS ARE DIRECT VENT |
| APPLIANCES AND THE VENTING IS USUALLY SHOWN IN THE |
| MANUFACTURER'S INSTALLATION MANUAL. SUBMIT THE VENT |
| DETAILS FROM THE MANUFACTURER.THE NARRATIVE RESPONSE |
| STATES TO SEE SHT.P0.2 FOR WATER HEATER VENT |
| DETAIL.THERE IS NO VENT DETAIL ON P0.2, JUST A CLOUDED |
| EMPTY BOX. WPB AMEND. TO 2010 FBC SEC. 107.3.5.1.5. |
| 3) SUBMIT MANUF. SPECIFICATION SHEETS FOR THE VENTLESS |
| GAS REGULATORS. THE NARRATIVE RESPONSE REFERS TO SHT. |
| P1.1B & ATTACHED CUT SHEET.THERE IS NO ADDITIONAL |
| INFORMATION ON SHT.P1.1B & NO ATTACHED CUT SHEET. |
| CLARIFY. |
| 4) THE BTU LOAD OF THE APPLIANCES LISTED ON SHT. P1.2 |
| AND SHT.P0.3 DO NOT CORRELATE. I HAVE ADDED THE BTU |
| LOAD A FEW TIMES ON SHT. P1.2 AND THE TOTAL BTU LOAD I |
| CALCULATED IS 1,559,000. CLARIFY. |
| 5) SHT. P1.2 - PLEASE EXPLAIN HOW YOU ARRIVED AT THE |
| CUBIC FOOTAGE OF 94,880 FOR THE RESTAURANT. IT IS |
| UNCLEAR TO ME HOW YOU ARRIVED AT YOUR COMBUSTION AIR |
| CALCULATIONS. IN ACCORDANCE WITH THE STANDARD METHOD IN |
| THE 2010 FGC SEC.304.5.1, 50 CU. FT. OF COMBUSTION AIR |
| IS REQUIRED FOR EACH 1,000 BTU OF THE APPLIANCE RATING. |
| TAKING THE TOTAL BTU LOAD FROM COMMENT #4, 1,559,000 |
| DIVIDED BY 1000 = (1,559 ) X (50 CU. FT. ) = 77,950 CU. |
| FT. OF COMBUSTION AIR REQUIRED. THE CUBIC FOOTAGE OF |
| THE RESTAURANT ON P1.2 IS SHOWN AS 94,880 AND ALSO AS |
| 81,900 BEING DIVIDED BY 50 CU.FT. I DO NOT KNOW HOW YOU |
| ARRIVED AT YOUR BTU PARAMETERS FOR THE COMBUSTION AIR. |
| CLARIFY. |
| 6) THE VENTING OF THE TANKLES WATER HEATRS SHALL COMPLY |
| WITH THE APPROPRIATE TABLE FROM FGC SEC.504 AND TABLE |
| 504.2 FOR THE APPLICABLE TYPE OF VENT MATERIAL BEING |
| USED OR SUBMIT THE MANUFACTURER'S INSTALLATION DETAILS |
| FOR THE VENTING OF MULTIPLE UNITS. |
| 7) SHT. P0.2 - THE SANITARY RISER AS DRAWN DOES NOT |
| COMPLY WITH 2010 FPC SEC. 909 FOR A WET VENT SYSTEM.THE |
| WATER CLOSETS SHALL BE INDIVIDUALLY VENTED OR THE |
| SYSTEM SHALL BE DESIGNED AS A CIRCUIT VENT IN |
| COMPLIANCE WITH FPC SEC.911. |
| 8) THE MOP SINK IS SHOWN WITH A VENT ON THE PLAN VIEW |
| DRAWING ( P1.1A ) BUT NOT ON THE RISER. CLARIFY. |
| 9) THE STAFF RESTROOM CLEARLY OPENS INTO THE FOOD PREP |
| AREA. THERE IS A DOUGH PREP AREA ALMOST DIRECTLY IN |
| FRONT OF IT.TOILET ROOMS SHALL NOT OPEN DIRECTLY INTO A |
| ROOM USED FOR THE PREPARATION OF FOOD FOR SERVICE TO |
| THE PUBLIC PER THE 2010 FBC SEC.1210.5. |
| 10) SUBMIT A COMPLETE FOOD SERVICE EQUIPMENT PLAN.WPB |
| AMEND. TO 2010 FBC SEC. 107.2.1. |
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| PLUMBING PLAN REVIEW |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| 561-805-6692 |
| [email protected] |
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