| Date |
Text |
| 2015-04-19 09:22:20 | 1) SUBMIT MANUF. SPECIFICATIONS FOR ALL GAS |
| | APPLIANCES/EQUIPMENT.ALL EQUIPMENT SHALL BE LISTED AND |
| | LABELED PER THE 2010 FUEL GAS CODE SEC.301.3. THE |
| | NARRATIVE RESPONSE REFERS TO SHT. QF 101FOR GAS |
| | EQUIPMENT AND SPECIFICATIONS. THERE IS NO SHT. QF 101. |
| | CLARIFY. |
| | 2) SUBMIT VENTING DETAILS FOR THE TANKLESS WATER |
| | HEATERS. THE TANKLESS WATER HEATERS ARE DIRECT VENT |
| | APPLIANCES AND THE VENTING IS USUALLY SHOWN IN THE |
| | MANUFACTURER'S INSTALLATION MANUAL. SUBMIT THE VENT |
| | DETAILS FROM THE MANUFACTURER.THE NARRATIVE RESPONSE |
| | STATES TO SEE SHT.P0.2 FOR WATER HEATER VENT |
| | DETAIL.THERE IS NO VENT DETAIL ON P0.2, JUST A CLOUDED |
| | EMPTY BOX. WPB AMEND. TO 2010 FBC SEC. 107.3.5.1.5. |
| | 3) SUBMIT MANUF. SPECIFICATION SHEETS FOR THE VENTLESS |
| | GAS REGULATORS. THE NARRATIVE RESPONSE REFERS TO SHT. |
| | P1.1B & ATTACHED CUT SHEET.THERE IS NO ADDITIONAL |
| | INFORMATION ON SHT.P1.1B & NO ATTACHED CUT SHEET. |
| | CLARIFY. |
| | 4) THE BTU LOAD OF THE APPLIANCES LISTED ON SHT. P1.2 |
| | AND SHT.P0.3 DO NOT CORRELATE. I HAVE ADDED THE BTU |
| | LOAD A FEW TIMES ON SHT. P1.2 AND THE TOTAL BTU LOAD I |
| | CALCULATED IS 1,559,000. CLARIFY. |
| | 5) SHT. P1.2 - PLEASE EXPLAIN HOW YOU ARRIVED AT THE |
| | CUBIC FOOTAGE OF 94,880 FOR THE RESTAURANT. IT IS |
| | UNCLEAR TO ME HOW YOU ARRIVED AT YOUR COMBUSTION AIR |
| | CALCULATIONS. IN ACCORDANCE WITH THE STANDARD METHOD IN |
| | THE 2010 FGC SEC.304.5.1, 50 CU. FT. OF COMBUSTION AIR |
| | IS REQUIRED FOR EACH 1,000 BTU OF THE APPLIANCE RATING. |
| | TAKING THE TOTAL BTU LOAD FROM COMMENT #4, 1,559,000 |
| | DIVIDED BY 1000 = (1,559 ) X (50 CU. FT. ) = 77,950 CU. |
| | FT. OF COMBUSTION AIR REQUIRED. THE CUBIC FOOTAGE OF |
| | THE RESTAURANT ON P1.2 IS SHOWN AS 94,880 AND ALSO AS |
| | 81,900 BEING DIVIDED BY 50 CU.FT. I DO NOT KNOW HOW YOU |
| | ARRIVED AT YOUR BTU PARAMETERS FOR THE COMBUSTION AIR. |
| | CLARIFY. |
| | 6) THE VENTING OF THE TANKLES WATER HEATRS SHALL COMPLY |
| | WITH THE APPROPRIATE TABLE FROM FGC SEC.504 AND TABLE |
| | 504.2 FOR THE APPLICABLE TYPE OF VENT MATERIAL BEING |
| | USED OR SUBMIT THE MANUFACTURER'S INSTALLATION DETAILS |
| | FOR THE VENTING OF MULTIPLE UNITS. |
| | 7) SHT. P0.2 - THE SANITARY RISER AS DRAWN DOES NOT |
| | COMPLY WITH 2010 FPC SEC. 909 FOR A WET VENT SYSTEM.THE |
| | WATER CLOSETS SHALL BE INDIVIDUALLY VENTED OR THE |
| | SYSTEM SHALL BE DESIGNED AS A CIRCUIT VENT IN |
| | COMPLIANCE WITH FPC SEC.911. |
| | 8) THE MOP SINK IS SHOWN WITH A VENT ON THE PLAN VIEW |
| | DRAWING ( P1.1A ) BUT NOT ON THE RISER. CLARIFY. |
| | 9) THE STAFF RESTROOM CLEARLY OPENS INTO THE FOOD PREP |
| | AREA. THERE IS A DOUGH PREP AREA ALMOST DIRECTLY IN |
| | FRONT OF IT.TOILET ROOMS SHALL NOT OPEN DIRECTLY INTO A |
| | ROOM USED FOR THE PREPARATION OF FOOD FOR SERVICE TO |
| | THE PUBLIC PER THE 2010 FBC SEC.1210.5. |
| | 10) SUBMIT A COMPLETE FOOD SERVICE EQUIPMENT PLAN.WPB |
| | AMEND. TO 2010 FBC SEC. 107.2.1. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | 561-805-6692 |
| | [email protected] |
| | |
