Date |
Text |
2014-11-21 08:33:22 | BUILDING PLAN REVIEW |
| PERMIT: 14110637 |
| ADD: 477 S. ROSEMARY # 302-328 |
| CONT: FASTRACK |
| TEL: (561)722-8848 / JOHN LESH |
| |
| 2010 FLORIDA BUILDING CODE W |
| * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION |
| 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. |
| |
| 2010 EXISTING BUILDING CODE LEVEL II 701.3 |
| COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| OF THE FLORIDA BUILDING CODE, BUILDING. |
| |
| 1ST REVIEW |
| DATE: FRI. NOV. 21/ 2014 |
| ACTION: DENIED |
| |
| 1) SHEET CS-1 PROJECT DATA, PLEASE PROVIDE THE BUILDING |
| TYPE OF CONSTRUCTION, THIS MAY EFFECT THE TYPE OF |
| MATERIALS TO BE PLACED WITHIN THE BUILDING. |
| 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA BUILDING |
| CODE, CHAPTER 1, ADMINISTRATION, 107.3.5 MINIMUM PLAN |
| REVIEW CRITERIA FOR BUILDINGS |
| (3) MINIMUM TYPE OF CONSTRUCTION SHALL BE DETERMINED |
| (SEE TABLE 503). |
| |
| 2A) SHEET A1.1 INDICATES ROOMS 324 A BUSINESS LOUNGE & |
| ROOM 325 KITCHEN, PLEASE PROVIDE THE SQ. FT. AREA OF |
| EACH AND THE PROPOSED OCCUPANT LOAD. |
| THIS USAGE AREA APPEARS TO BE AN ASSEMBLY AREA PLEASE |
| PROVIDE THE SQ. FT AREA OF WHAT APPEARS TO BE AN |
| ASSEMBLY USAGE TO DETERMINE IF THIS AREA IS TO BE |
| CLASSIFIED AS AN ACCESSORY OCCUPANCY OR MIXED |
| OCCUPANCY. PLEASE REVIEW THE 2010 FBC-B 508.2, & |
| 508.21. |
| |
| 2B) IF THIS DOES BECOME A MIXED USE OCCUPANCY THE PLANS |
| HAVE NOT DECLARED IF THE TENANCY WAS DESIGNED TO |
| NONSEPARATED OCCUPANCIES (508.3) OR |
| SEPARATED OCCUPANCIES (508.4). |
| |
| 3A) THIS SHEET WITHIN THE KITCHEN SHOWS A STOVE BUT NO |
| MENTION OF A HOOD IS INDICATED ON THE ARCHITECTURAL NOR |
| M2.1A. SEE FBC-B 904.2 / 904.2.1 COMMERCIAL HOOD. |
| PLEASE NOTE PERMIT 02081582 WAS A PERMIT RESIDENTIAL |
| PERMIT THAT COMBINED UNIT# 326 & 328 TOGETHER. LATER |
| PERMIT # 04080408 WAS FOR A COMMERCIAL INTERIOR BUILD |
| OUT OF THIS SPACE EXPIRED!!!!! |
| |
| 3B) PLEASE SHOW THE KITCHEN SINK IN ROOM # 325 IN |
| CONFORMANCE WITH 2010 FBC- ACCESSIBILITY CODE 606.1-5. |
| |
| 4) SHEET A-3: |
| 4A) DETAIL # 1 INDICATES VARIOUS DROP CEILINGS & |
| SOFFITS, THERE ARE NO DETAILS FOR STUD THICKNESS/ |
| GAUGE,TYPE OF MATERIAL, SPACING, HOW THE DROPS ARE |
| GOING TO BE ANCHORED TO THE STRUCTURAL MEMBERS AND WHAT |
| TYPE OF FINISH AND THICKNESS WILL BE CLADDING THE |
| STRUCTURES? |
| 107.3.5.1.1 MINIMUM PLAN REVIEW CRITERIA FOR BUILDINGS. |
| 8. STRUCTURAL REQUIREMENTS SHALL INCLUDE: DROPPED |
| CEILING & SOFFITS |
| 11. INTERIOR REQUIREMENTS SHALL INCLUDE THE FOLLOWING: |
| INTERIOR FINISHES (FLAME SPREAD/SMOKE DEVELOPMENT) |
| |
| 4B) DETAIL # 2 INDICATES THE USE OF ARMSTRON SERPENTINA |
| WAVE SYSTEM DROPPED CEILINGS, NOTE INDICATES TO PROVIDE |
| MANUFACTURER SPECS. 107.2.1.3 ADDITONAL INFORMATION IS |
| REQUIRED. AGAIN WHAT TYPE OF STRUCTURAL MEMBERS ARE |
| THESE ELEMENTS GOING TO BE SECURED AND WITH WHAT |
| MATERIAL. |
| |
| 4C) NOTE IN DETAIL INDICATES THE USE OF PLYWOOD |
| BACKING, THIS MAY BE OF CONCEERN IF THIS BUILDING IS |
| DECLARED EITHER A TYPE I OR II, NOT DECLAED, SEE |
| COMMENT # 1. |
| |
| 4D) SHEET A3 & A4 BOTH INDICATE THE WALL SYSTEMS ARE BY |
| OTHERS, PLEASE PROVIDE HOW COMPLIANCE WITH 2010 FBC-B |
| 803.1.1 INTERIOR WALL FINISHES & CEILING FINISHES CAN |
| BE MET? |
| |
| TO REVIEW PERMIT STATUS OR ALL REVIEWS YOU MAY LOG ONTO |
| HTTP://ONESTOPSHOP.WPBGOV.COM/EGOVPLUS/PERMIT/PERM_STA |
| TUS.ASPX FOR PERMIT STATUS. |
| |
| WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & |
| REMOVE ANY VOIDED SHEETS & REPLACE ANY PAGES AS |
| NECESSARY. A TRANSMITTAL LETTER LISTING THE ORIGINAL |
| REVIEW COMMENT NUMBER, WITH A DESCRIPTION OF THE |
| REVISION MADE, IDENTIFYING THE SHEET OR SPECIFICATION |
| PAGE WHERE THE CHANGES CAN BE FOUND WILL HELP TO |
| EXPEDITE YOUR PERMIT. THANK YOU FOR YOUR ANTICIPATED |
| COOPERATION. |
| |
| JAMES A. WITMER CBO |
| SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| TEL: 561-805-6715 |
| FAX: 561-805-6676 |
| E-MAIL: [email protected] |
| |