| Date |
Text |
| 2014-09-03 09:20:18 | 1) THIS IS CONSIDERED A LEVEL III ALTERATION PER THE |
| | 2010 EXISTING BUILDING CODE. INDICATE THIS ON THE |
| | PLANS. |
| | 2) SUBMIT THE TOTAL OCCUPANT LOAD AND THE SQUARE |
| | FOOTAGE OF THE BUILDINGIN ACCORDANCE WITH TABLE 1004.1 |
| | OF THE 2010 FL. BLDG. CODE AND THE 2010 WPB ADMIN. |
| | AMEND. TO 2010 FBC. |
| | 3) THE UNISEX TOILET ROOM SHALL CONTAIN ONLY ONE WATER |
| | CLOSET AND/OR ONE URINAL AND A LAVATORY PER THE 2010 |
| | FL. PLBG.CODE SEC.403.5.2. |
| | 4) SEPARATE SANITARY FACILITIES SHALL BE PROVIDED FOR |
| | EACH SEX PER THE 2010 FPC SEC.403.2. THE TOTAL NUMBER |
| | OF MINIMUM REQUIRED FIXTURES CANNOT BE DETERMINED UNTIL |
| | AN OCCUPANT LOAD IS SUBMITTED. |
| | 5) SHOW THE REQUIRED TURNING SPACE IN THE ALTERED |
| | TOILET ROOMS PER THE 2010 FLORIDA ACCESSIBILITY CODE |
| | SEC.304.2, 304.3. |
| | 6) SHOW THE REQUIRED CLEAR FLOOR SPACE AT THE FIXTURES |
| | PER THE FAC SEC.305. |
| | 7) THE WASHING MACHINES AND CLOTHES DRYERS SHALL BE |
| | ACCESSIBLE AND HAVE THE REQUIRED CLEAR FLOOR SPACES PER |
| | THE 2010 FAC SECS.611.1 THRU 611.4 AND SEC.305 AND 309. |
| | SHOW THE HEIGHT AND REACH RANGES ON THE PLAN. DETAISL |
| | 14 & 15 ON SHT. A-10. |
| | 8) THE DOG KITCHEN SINK SHALL BE ACCESSIBLE AND COMPLY |
| | W/THE FAC SEC.606.1 THRU 606.5. |
| | 9) REMOVE THE BROKEN LINES FROM THE ARCHITECTURAL PAGES |
| | THAT SHOW THE EXISTING PLUMBING FIXTURES IN THE ROOMS. |
| | SHOW JUST THE NEW LAYOUT. WPB ADMIN. AMEND. TO 2010 FBC |
| | SEC.107.2.1. |
| | 10) SHT. P-0.1- NOTES 23 & 24- DELETE THESE NOTES.THEY |
| | REFER TO AN ELEVATOR AND THERE IS NO ELEVATOR IN THIS |
| | BUILDING. |
| | 11) SUBMIT A SANITARY AND WATER RISER FOR REVIEW FOR |
| | THE CHANGES BEING MADE TO THE PLUMBING SYSTEM. WPB |
| | ADMIN. AMEND. TO 2010 FBC SEC.107.2.1. |
| | 12) SHUTOFF VALVES SHALL BE INSTALLED IN THE WATER |
| | DISTRIBUTION SYSTEM PER THE 2010 FPC SEC.606.1. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE- |
| | CHIEF PLUMBING INSPECTOR |
| | TEL:561-805-6692 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
| | |
