| Date |
Text |
| 2014-04-17 17:17:51 | BUILDING PLAN REVIEW |
| | PERMIT: 14040266 |
| | ADD: 206 CLEMATIS ST / SUBWAY KIOSK |
| | CONT: SOUTHERN CERTIFIED CONSTRUCTION |
| | TEL: (561)676-6001 |
| | |
| | 2010 FLORIDA BUILDING CODE W |
| | * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| | BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION |
| | 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. |
| | |
| | 2010 EXISTING BUILDING CODE LEVEL II 701.3 |
| | COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| | SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| | OF THE FLORIDA BUILDING CODE, BUILDING. |
| | |
| | 1ST REVIEW |
| | DATE: THURSDAY APRIL 17/2014 |
| | ACTION: DENIED |
| | |
| | 1) PLANS INDICATE NO PLUMBING WORK WITH THE EXCEPTION |
| | OF HOOKING UP A HAND SINK. A VISIT TO THE SITE DID NOT |
| | INDICATE ANY EXISITNG SINK IN THE PROPOSED LOCATION FOR |
| | THE HAND SINK. PLEASE PROVIDE ADDITIONAL INFORMATION. |
| | FOR SANITARY AND VENT LOCATIONS, PLANS FROM 1994 DO NOT |
| | INDICATE ANY SINKS IN THIS LOCATION. |
| | |
| | 2) PLEASE PROVIDE ADDITIONAL INFORMATION HOW HOT WATER |
| | WILL BE ROUTED TO THE HAND SINK LOCATION. 2010 FBC-B |
| | 607.1.1 HAND WASHING LAVATORIES. |
| | IN PUBLIC FOOD SERVICE ESTABLISHMENTS, FOOD |
| | ESTABLISHMENTS OR WHERE OTHERWISE REQUIRED BY LAW, |
| | LAVATORIES INTENDED FOR THE PURPOSE OF EMPLOYEE HAND |
| | WASHING SHALL BE EQUIPPED WITH HOT OR TEMPERED WATER. |
| | |
| | 3) THE PLANS INDICATE THE WORK AREA TO INCORPORATE THE |
| | 3 COMPARTMENT SINK LOWER RIGHT CORNER OF A1.1. WILL |
| | THIS 3 COMPARTMENT SINK BE ENLARGED, IS THERE A FLOOR |
| | SINK OR HUB DRAIN BENEATH THE UNIT? IS THERE A GREASE |
| | TRAP HOOKED UP TO THE DRAIN TO CATCH FATS, OILS AND |
| | GREASY WASTE. 2010 FBC-P 1003.3.1 GREASE INTERCEPTORS |
| | AND AUTOMATIC GREASE REMOVAL DEVICES REQUIRED. A GREASE |
| | INTERCEPTOR OR AUTOMATIC GREASE REMOVAL DEVICE SHALL BE |
| | REQUIRED TO RECEIVE THE DRAINAGE FROM FIXTURES AND |
| | EQUIPMENT WITH GREASE-LADEN WASTE LOCATED IN FOOD |
| | PREPARATION AREAS, SUCH AS IN RESTAURANTS, HOTEL |
| | KITCHENS, HOSPITALS, SCHOOL KITCHENS, BARS, FACTORY |
| | CAFETERIAS AND CLUBS. FIXTURES AND EQUIPMENT SHALL |
| | INCLUDE POT SINKS, PRERINSE SINKS; SOUP KETTLES OR |
| | SIMILAR DEVICES;WOK STATIONS; FLOOR DRAINS OR SINKS |
| | INTO WHICH KETTLES ARE DRAINED; AUTOMATIC HOOD WASH |
| | UNITS AND DISHWASHERS WITHOUT PRERINSE SINKS.GREASE |
| | INTERCEPTORS AND AUTOMATIC GREASE REMOVAL DEVICES SHALL |
| | RECEIVE WASTE ONLY FROM FIXTURES AND EQUIPMENT THAT |
| | ALLOW FATS, OILS OR GREASE TO BE DISCHARGED. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
| | |
| | |
