Date |
Text |
2014-11-15 07:00:08 | 1) SHT. S.2 - DETAILS # 1 & # 2 - THE MEASUREMENT FROM |
| THE FINISHED FLOOR TO THE TOP OF THE WATER CLOSET SEAT |
| SHALL BE 17" MINIMUM AND 19" MAXIMUM PER THE 2010 FAC |
| SEC. 604.4. THE DETAILS SHOW 20". 2ND REQUEST. |
| 2) SHT. S.2 - THE HEIGHT OF THE RIM OF THE LAVATORY |
| FROM THE FINISHED FLOOR SHALL BE A MAX. OF 34". SHOW |
| THIS ON THE PLANS 2ND REQUEST. |
| 3) SHT. S.2 - SHOW THE DIMENSION FROM THE FINISHED |
| FLOOR TO THE BOTTOM OF THE MIRROR. COMPLY W/ 2010 FAC |
| SEC.603.3.2ND REQUEST. |
| 4) SHT. P.4 - THE CLEANOUT ON THE DISCHARGE SIDE OF THE |
| INTERCEPTOR IS DRAWN IN A MANNER WHERE SOLIDS WILL |
| COLLECT. THE CLEANOUT SHALL BE INSTALLED IN THE |
| DIRECTION OF FLOW. |
| 5) SBMIT A DETAIL OF THE GREASE INTERCEPTOR.THE MINIMUM |
| TANK VOLUME OF GREASE INTERCEPTORS SHALL BE 750 GALLONS |
| PER THE 2010 FPC SEC.1003.5.1.THE DESIGN OF THE |
| INTERCEPTOR SHALL COMPLY W/ 2010 FPC SECS1003.5.2 & |
| 1003.5.3. |
| 6) THE SERVICE SINK SHALL BE TRAPPRD AND VENTED PER THE |
| 2010 FPC SEC.1002.1 & 901.2.1. SHOW THIS ON THE |
| PLUMBING RISER. |
| 7) YOU STILL HAVE NOT SATIFIED THE CODE REQUIREMENT FOR |
| A DRINKING FOUNTAIN FOR THIS OCCUPANCY AS REQUIRED BY |
| TABLE 403.1 OF THE FORIDA PLUMBING CODE.SECTION 410.1 |
| STATES THAT WHERE WATER IS SERVED IN RESTAURANTS, |
| DRINKING FOUNTAINS SHALL NOT BE REQUIRED. THIS IS NOT A |
| RESTAURANT.THERE IS NO SUCH "CAFE AREA" ON THE PLANS AS |
| REFERENCED ON SHT.P.5 IN THE CALCULATION NOTE.THERE ARE |
| NO SEATS. I CANNOT SEE HOW WATER WILL BE "SERVED". A |
| DRINKING FOUNTAIN IS REQUIRED AND A MINIMUM OF TWO WILL |
| BE REQUIRED PER THE 2010 FL. ACCESSIBILITY CODE |
| SEC.211.2. |
| 8) PROVISIONS SHALL BE PROVIDED FOR THERMAL EXPANSION |
| CONTROL ON THE HOT WATER PER THE 2010 FPC SEC.607.3. |
| (THIS WAS OVERLOOKED ON MY PREVIOUS REVIEW). |
| 9) ONE OF THE SET OF PLANS IS MISSING SHT.P.1. |
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| PLUMBING PLAN REVIEW |
| TIM LARGE |
| CHIEF PLUMBING INSPECTOR |
| 561-805-6692 |
| [email protected] |
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