| Date |
Text |
| 2011-11-28 16:03:42 | BUILDING PLAN REVIEW |
| | PERMIT: 11110516 |
| | ADD: 335 CLEMATIS ST |
| | CONT: RAYMOND NORDINE |
| | TEL: (561)252-1662 |
| | |
| | 2007 FLORIDA BUILDING CODE W/ 2009 FBC SUPPLEMENTS |
| | * WEST PALM BEACH AMENDMENTS |
| | |
| | 2007 EXISTING BUILDING CODE LEVEL II 701.3 |
| | COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| | SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| | OF THE FLORIDA BUILDING CODE, BUILDING. |
| | |
| | 1ST REVIEW |
| | ACTION: DENIED |
| | |
| | 1) 2007/09 FL EXST. BLDG CODE 706.1 BUILDINGS |
| | FACILITIES OR ELEMENTS THAT ARE ALTERED SHALL COMPLY |
| | WITH CHAPTER 11 OF THE FLORIDA BUILDING CODE. SHEET A-2 |
| | THE NEWLY RECONFIGURED RESTROOM WILL NEED TO SHOW |
| | COMPLIANCE WITH SECTION 11-4.22.2 DOORS. ALL DOORS TO |
| | ACCESSIBLE TOILET ROOMS SHALL COMPLY WITH SECTION |
| | 11-4.13. DOORS SHALL NOT SWING INTO THE CLEAR FLOOR |
| | SPACE REQUIRED FOR ANY FIXTURE. |
| | |
| | 2) 11-5.2 COUNTERS AND BARS. WHERE FOOD OR DRINK IS |
| | SERVED AT COUNTERS EXCEEDING 34 INCHES (865 MM) IN |
| | HEIGHT FOR CONSUMPTION BY CUSTOMERS SEATED ON STOOLS OR |
| | STANDING AT THE COUNTER, A PORTION OF THE MAIN COUNTER |
| | WHICH IS 60 INCHES (1525 MM) IN LENGTH MINIMUM SHALL BE |
| | PROVIDED IN COMPLIANCE WITH SECTION 11-4.32 OR SERVICE |
| | SHALL BE AVAILABLE AT ACCESSIBLE TABLES WITHIN THE SAME |
| | AREA. |
| | |
| | 3) THE DOLLAR VALUE ON THE PERMIT APPLICATION IS LOW |
| | FOR THE DESCRIPTION OF WORK COVERED WITHIN THE PLANS. W |
| | P B ADMINISTRTIVE CODE 108.2 SCHEDULE OF PERMIT FEES. |
| | ON BUILDINGS, STRUCTURES, ELECTRICAL, GAS, MECHANICAL, |
| | AND PLUMBING SYSTEMS OR ALTERATIONS REQUIRING A PERMIT, |
| | A FEE FOR EACH PERMIT SHALL BE PAID AS REQUIRED, IN |
| | ACCORDANCE WITH THE SCHEDULE ESTABLISHED BY THE |
| | APPLICABLE GOVERNING AUTHORITY. 108.3* BUILDING PERMIT |
| | VALUATION. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
