Plan Review Notes
Plan Review Notes For Permit 09060760
Permit Number 09060760
Review Stop P
Sequence Number 2
Notes
Date Text
2009-11-30 14:28:10DENIED
 REFERENCE:
 FBC-2007 PLUMBING
  
 1. SHT E-2 LOAD CALCULATIONS INDICATE 4 FRYERS, HOT DOG
 & NACHO MACHINES ETC. PER SECTION 1003.1 AN INTERCEPTOR
 & SEPARATOR MAY BE REQUIRED. PER SECTION 1003.3.1 A
 GREASE INTERCEPTOR OR AUTOMATIC GREASE REMOVAL DEVISE
 SHALL BE REQUIRED TO RECEIVE THE DRAINAGE FROM FIXTURES
 AND EQUIPMENT WITH GREASE-LADEN WASTE LOCATED IN FOOD
 PREPARATION AREAS , SUCH AS IN RESTAURANTS, HOTEL
 KITCHENS, HOSPITALS, BARS, FACTORY CAFETERIAS AND
 CLUBS. FIXTURES AND EQUIPMENT SHALL INCLUDE POT SINKS,
 PRERINSE SINKS; SOUP KETTLES OR SIMILAR DEVICES; WOK
 STATIONS; FLOOR DRAINS OR SINKS INTO WHICH KETTLES ARE
 DRAINED; AUTOMATIC HOOD WASH UNITS AND DISHWASHERS WITH
 PRERINSE SINKS. PLEASE SEE TABLES 1003.3.4.1 &
 1003.3.5.1. INFORMATION REQUIRED FOR EACH TABLE SHALL
 BE SUBMITTED TO DETERMINE THE REQUIRED
 INTERCEPTOR/GREASE REMOVAL DEVISE SIZE.
  
 WHEN RESUBMITTING PLANS PLEASE INDICATE
 THE REVISION & REMOVE & REPLACE ANY
 PAGES AS NECESSARY. A TRANSMITTAL LETTER
 LISTING THE ORIGINAL REVIEW COMMENT NUMBER,
 WITH A DESCRIPTION OF THE REVISION MADE,
 IDENTIFYING THE SHEET OR SPECIFICATION
 PAGE WHERE THE CHANGES CAN BE FOUND
 WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE
 ALL VOID SHEETS FROM ALL PLANS AND PLACE
 ONE SET OF THEM LOOSELY ON TOP OF THE
 COLLATED PLANS TO BE REVIEWED.
 THANK YOU FOR YOUR ANTICIPATED COOPERATION.
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 805-6731
 E-MAIL [email protected]
  


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