Date |
Text |
2008-11-03 14:02:15 | ** DENIED REVIEW ** |
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| 1) NOTE: PLEASE INCLUDE MORE DETAIL ON LIGHTING |
| CONTROLS. MAXIMUM TIMES OF OVER RIDES, ALL OVER RIDE |
| LOCATIONS SO THE OCCUPANT CAN SEE THE LIGHTING WHICH IS |
| BEING CONTROLLED OR MEET EXCEPTIONS WITH PILOT LIGHTS |
| ETC. |
| PLEASE SEE THE SECTION FOR ACCENT LIGHTING CONTROLS. |
| 13-415.1.ABC.1.1, .1.2 AND .1.3. |
| ** THIS IS FOR NEW BEING INSTALLED ONLY. |
| ** SEPARATE SPACE CONTROLS. |
| |
| 2) NOTE: PLEASE BE SURE THE LIGHTING PERFORMANCE |
| CALCULATIONS GIVE THE METHOD CHOSEN. FOR EXAMPLE |
| 13-415.2B (TABLE) FOR SPACE BY SPACE WHICH IS WHAT |
| APPEARS TO HAVE BEEN SUBMITTED. |
| PLEASE BE SURE TO SEE 13-415.2, 13-415.2.ABC.1.1, .1.2 |
| FIR INTERIOR LIGHTING WITH RESPECT TO TRACK LIGHTING |
| FIXTURES. |
| |
| |
| 3) NOTE: PLEASE VERIFY NEW OR EXISTING REQUIRED SIGN |
| CIRCUIT. 600.5. |
| |
| 4) NOTE: PLEASE INCLUDE UNIT/SUITE NUMBER ON PLANS. FOR |
| ANY SHEETS WHICH THE SHEET DOES NOT NEED TO BE REPLACED |
| THIS MAY BE ADDED NEATLY BY HAND, PRINTED, OR STAMPED. |
| FAC 61G1-16.004, 61G15-23.002, FBC 106.5 |
| |
| **IMPORTANT** |
| ONCE AUDIT/REVIEWS ARE COMPLETE AND PLANS ARE PICKED UP |
| FOR CORRECTIONS, PLEASE BE SURE TO COMPLETELY REMOVE |
| ALL OLD/VOIDED SHEETS AND ONLY INSERT NEW REVISED |
| SHEETS INTO TWO COMPLETE SETS FOR REVIEW AND STAMPING. |
| DO NOT LEAVE ANY OLD/VOIDED SHEETS IN SETS. |
| PLEASE DO NOT ATTACH SUPPORTING DOCUMENTS TO PLANS. ANY |
| ADDITIONAL DOCUMENTATION SUCH AS PRODUCT APPROVALS, |
| SPEC/CUT SHEETS, CALCULATIONS ETC. SHOULD BE PLACED |
| INTO TWO SETS/FOLDERS/BINDERS ETC. |
| PLEASE KNOW ONLY ONE SET OF THE OLD/VOIDED SHEETS |
| SHOULD BE SUBMITTED FOR REFERENCE. |
| THIS WILL HELP IN THE AUDIT/REVIEW PROCESS AND AVOID |
| ANY DELAYS. |
| |
| IF THERE ARE ANY QUESTIONS; OR IF COMMENTS ARE NOT |
| TYPED IN A CLEAR MANNER PLEASE DO NOT HESITATE TO |
| CONTACT THIS REVIEWER. |
| |
| DEWEY PALMER |
| ELECTRICAL PLAN REVIEW II |
| CONSTRUCTION SERVICES DEPARTMENT |
| CITY OF WEST PALM BEACH |
| 561-805-6717 |
| [email protected] |
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