Date |
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2008-09-03 09:16:53 | |
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| ** DENIED ** |
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| 1) NOTE: PLEASE COORDINATE ALL CIRCUITING. PLEASE BE |
| SURE TO LABEL PANELS. SOME CIRCUITING ON PLANS ARE NOT |
| ON SCHEDULE(S). FOR EXAMPLE PLEASE SEE LIGHTING. |
| PLEASE ALSO INDICATE ALL NEW LIGHTING CIRCUITS. SOME |
| CIRCUITS ARE NOTED AS *NEW* ON SCHEDULES HOWEVER THE |
| OTHERS ARE NOT. |
| 408.4 |
| FBC 106.1.1, 106.3.5.1.2 |
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| 2) NOTE: PLEASE GO OVER LIGHTING PERFORMANCE |
| CALCULATIONS. THERE ARE LEVELS SHOWN WHICH EXCEED TABLE |
| WATTAGE ALLOWANCES. FOR EXAMPLE: A JANITOR CLOSET MAY |
| NOT HAVE AN ALLOWANCE OF 1.5. PLEASE SEE 13-415.2.B |
| THIS IS ONE EXAMPLE HOWEVER THERE ARE OTHERS. |
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| ** PLEASE KNOW IF THIS IS A SIMULATED EMERGENCY OR |
| TRIAGE AREAS THIS IS NOT HOSPITAL OCCUPANCY WHERE |
| ACTUAL TREATMENTS OR SURGERY WILL TAKE PLACE. HOWEVER |
| IF SIMULATED USE AND EQUIPMENT IS BEING USED THERE MAY |
| BE AN ALLOWANCE. AS THE SCOPE IS NOT CLEAR AT THIS TIME |
| PLEASE CALL TO GO OVER. |
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| 3) NOTE: PLEASE PROVIDE NOTES ON PLANS FOR AREAS AND |
| WIRING PER NEC 517 PART TWO. |
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| PLEASE PROVIDE DETAIL ON WHAT THESE AREAS MAY BE USED |
| FOR. |
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| **IMPORTANT** |
| ONCE AUDIT/REVIEWS ARE COMPLETE AND PLANS ARE PICKED UP |
| FOR CORRECTIONS, PLEASE BE SURE TO COMPLETELY REMOVE |
| ALL OLD/VOIDED SHEETS AND ONLY INSERT NEW REVISED |
| SHEETS INTO TWO COMPLETE SETS FOR REVIEW AND STAMPING. |
| DO NOT LEAVE ANY OLD/VOIDED SHEETS IN SETS. |
| PLEASE DO NOT ATTACH SUPPORTING DOCUMENTS TO PLANS. ANY |
| ADDITIONAL DOCUMENTATION SUCH AS PRODUCT APPROVALS, |
| SPEC/CUT SHEETS, CALCULATIONS ETC SHOULD BE PLACED INTO |
| TWO SETS/FOLDERS/BINDERS ETC. |
| PLEASE KNOW ONLY ONE SET OF THE OLD/VOIDED SHEETS |
| SHOULD BE SUBMITTED FOR REFERENCE. |
| THIS WILL HELP IN THE AUDIT/REVIEW PROCESS AND AVOID |
| ANY DELAYS. |
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| IF THERE ARE ANY QUESTIONS; OR IF COMMENTS ARE NOT |
| TYPED IN A CLEAR MANOR PLEASE DO NOT HESITATE TO |
| CONTACT THIS REVIEWER. |
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| DEWEY PALMER |
| ELECTRICAL PLAN REVIEW II |
| CONSTRUCTION SERVICES DEPARTMENT |
| CITY OF WEST PALM BEACH |
| 561-805-6717 |
| [email protected] |
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