| Date |
Text |
| 2008-06-04 13:55:39 | PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE & |
| | REFERENCED CODES WITH 2007 REVISIONS, CITY OF WEST PALM |
| | BEACH AMENDMENTS TO CHAPTER 1 (W.P.B.), FLORIDA |
| | ADMINISTRATIVE CODE (F.A.C.), AND FLORIDA STATUTES |
| | (F.S.). |
| | |
| | *** DENIED *** |
| | 1) THE JOB ADDRESS 777 S. FLAGLER DR. NEEDS TO BE IN |
| | THE TITLE BLOCK, PER WPB AMEND. 106.1.3. |
| | |
| | 2)THE LIEBERT A/C SYSTEM MODEL NUMBERS C/U |
| | PFH037A-PL3 AND A/H MMD36E-POEDO LISTED ON THE A/C |
| | EQUIPMENT SCHEDULE COULD NOT BE FOUND ON THE LIEBERT |
| | WEB-SITE, PLEASE SUBMIT DETAILED MANUFACTURER'S |
| | SPECIFICATION'S AND INSTALLATION INSTRUCTIONS, PER 2004 |
| | FBC 106.3.5. |
| | |
| | 3) PLAN M2.1 SHOWS A OPEN RETURN AIR GRILL IN THE |
| | NORTHEAST CORNER OF THE IT ROOM. PLEASE EXPLAIN OR |
| | CORRECT, AS THIS IS A RATED ROOM AND DOES NOT HAVE A |
| | OPEN PLENUM ABOVE THE CEILING, PER 2004 FBC/M 602. |
| | |
| | 4) PLEASE SUBMIT PRODUCT APPROVAL OR AN NOA FOR |
| | PER-ENGINEERED CONDENSER STANDS, SEE FS 553.842(1) AND |
| | FAC RULE 9B-72, 9B-72.005, AND FAC 9B-72.010(31)(G). |
| | |
| | **PRODUCT APPROVALS SUBMITTED WITH PERMIT APPLICATION |
| | AFTER OCTOBER 1, 2003 ARE REQUIRED TO COMPLY WITH THE |
| | FLORIDA PRODUCT APPROVAL SYSTEM. FOR INFORMATION PLEASE |
| | SEE THE STATE WEBSITE AT WWW.FLORIDABUILDING.ORG. |
| | PRODUCTS WITH STATEWIDE APPROVAL ARE REQUIRED TO BE |
| | SUBMITTED WITH A COVER SHEET THAT LISTS THE PRODUCT |
| | IDENTITY NUMBER FROM THE STATE. IF THE PRODUCT DOES NOT |
| | HAVE STATEWIDE APPROVAL, SUBMIT AN APPLICATION FOR |
| | LOCAL PRODUCT APPROVAL OR SITE SPECIFIC FORM PER RULE |
| | 9B-72. SEE ATTACHMENT. WWW.FLORIDABUILDING.ORG. |
| | |
| | *** PRODUCT APPROVALS SHALL BE REVIEWED AND APPROVED IN |
| | WRITING BY THE DESIGNER OF RECORD PRIOR TO SUBMITTAL |
| | FOR JURISDICTIONAL APPROVAL (A SHOP REVIEW STAMP AND |
| | SIGNATURE WILL MEET THIS REQUIREMENT). SEE W.P.B. |
| | AMEND. 106.3. |
| | |
| | MECHANICAL PLAN REVIEW BY; |
| | TOM GORDON (561) 805-6729 |
| | E-MAIL; [email protected] |
