Date |
Text |
2008-06-11 18:00:44 | DENIED |
| REFERENCE: FBC-2004 PLUMBING |
| FBC-2004 CHAPTER 1 |
| FBC-2004 CHAPTER 11 |
| |
| 1. SHT A-1 SUBMIT AN EXISTING FLOOR PLAN SO AS TO |
| DETERMINE THE EXTENT OF WORK ON THE FIRST FLOOR. |
| SECTION 106.1.2. |
| |
| 2. SHT A-1 SUBMIT DETAILS FOR THE ACCESSIBLE DRINKING |
| FOUNTAIN,THE ACCESSIBLE WATER CLOSET, THE ACCESSIBLE |
| LAV, THE ACCESSIBLE TOILET ROOM & THE ACCESSIBLE SINK. |
| . SECTIONS 11-4.15, 11-4.16, 11-4.19, 11-4.22 & |
| 11-4.24. (FORWARD APPROACH REQUIRED FOR SINK). |
| |
| 3. SHT P1.1 THE DRINKING FOUNTAIN SHALL DISCHARGE |
| DOWNSTREAM OF THE WET VENT FOR THE BATHROOM FIXTURES. |
| SECTION 909.1. |
| |
| 4. SHT P2 SANITARY RISER DIAGRAM. THE DRINKING FOUNTAIN |
| AND THE SINK SHALL DISCHARGE DOWNSTREAM OF THE WET VENT |
| FOR THE BATHROOM FIXTURES. SECTION 909.1.--THE WASH |
| MACHINE FOR APT #1 IS REQUIRED TO HAVE A TRAP AND A |
| STANDPIPE AND THE CLEANOUT SHALL BE LOCATED 4FT ABOVE |
| THE FLOOR OR ACCESS. SECTIONS 708.9, 802.4 & 1002.1. |
| --APT #1 KITCHEN SINK IS MISLABELED AS A LAV ON THE |
| RISER DIAGRAM. PLEASE CORRELATE. SECTION 106.1.1. |
| |
| 5. THIRD PLUMBING SHEET IS ALSO LABELED P2. PLEASE |
| CLARIFY. SECTION 106.1.3. |
| |
| 6. SECOND SHEET P2 DETAIL 5 SHOWS A 2 INCH STACK FOR |
| THE WASH MACHINE. PER SECTION 406.3, A 3 INCH STACK IS |
| REQUIRED.--DETAIL #6 THERMAL EXPANSION CONTROL IS |
| REQUIRED FOR EACH WATER HEATER. PLEASE INDICATE METHOD. |
| SECTION 607.3.2. |
| |
| WHEN RESUBMITTING PLANS PLEASE INDICATE |
| THE REVISION & REMOVE & REPLACE ANY |
| PAGES AS NECESSARY. A TRANSMITTAL LETTER |
| LISTING THE ORIGINAL REVIEW COMMENT NUMBER, |
| WITH A DESCRIPTION OF THE REVISION MADE, |
| IDENTIFYING THE SHEET OR SPECIFICATION |
| PAGE WHERE THE CHANGES CAN BE FOUND |
| WILL HELP TO EXPEDITE YOUR PERMIT. REMOVE |
| ALL VOID SHEETS FROM ALL PLANS AND PLACE |
| ONE SET OF THEM LOOSELY ON TOP OF THE |
| COLLATED PLANS TO BE REVIEWED. |
| THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| |
| REVIEW BY KEN STEVENS |
| (561) 805-6721 |
| FAX (561) 805-6731 |
| E-MAIL [email protected] |