Date |
Text |
2008-05-01 16:05:56 | ** DENIED2ND REVIEW ** |
| |
| ** SOME NOTES FROM PREVIOUS REVIEW ARE STILL IN NEED OF |
| ADDRESSING ALONG WITH NEW COMMENTS DUE TO DOCUMENTS NOW |
| SUBMITTED. |
| |
| 1) NOTE: PLEASE SEE NOTE #3 FROM PREVIOUS REVIEW AS THE |
| ELECTRICAL RISER DOES NOT COORDINATE WITH THE RISER |
| PREVIOUSLY SUBMITTED OR THE NEW RISER. |
| THE RISER SHOWS ONLY THE METER OUTSIDE. |
| FBC 106.1.2, 106.3.5.4 FOR ADDITIONAL INFORMATION AND |
| COORDINATION. |
| NEC 225.31-225.39, 230.70, 230.72 ETC |
| |
| 2) NOTE: PLEASE SUBMIT TWO COMPLETE SETS OF PLANS. THE |
| NEW SHEETS NOW SUBMITTED ARE LOOSE FROM TWO PREVIOUS |
| SETS. |
| PLEASE ALSO SEE THE NEW REVISED RISER DOES NOT CONTAIN |
| ANY PRINTED NAME, DATE AND SIGNATURE BY THE RESPONSIBLE |
| DESIGNER PER FS471.003, EXCEPTIONS, 489. |
| PLEASE COMPLETE. |
| FBC 106.3.1 |
| |
| 3) NOTE: PLEASE SEE THAT HEAT LOAD MAY NOT BE DE-RATED |
| AT 65%. |
| LOAD FOR HEAT STRIP MAY ONLY BE DE-RATED IF LOAD |
| SHEDDING DEVICES/SYSTEM WILL BE USED. |
| PLEASE ADJUST. |
| 220, 702.5 |
| |
| ** THIS OFFICE EXPRESSES THAT IF THERE ARE ANY |
| COMMENTS, QUESTIONS OR CLARIFICATION NEEDED TO PLEASE |
| DO NOT HESITATE IN CONTACTING THIS OFFICE. |
| PLEASE SEE BELOW FOR CONTACT INFORMATION. |
| |
| ** IMPORTANT** |
| ONCE ALL REVIEWS ARE DONE AND PLANS ARE PICKED UP FOR |
| CORRECTIONS, PLEASE BE SURE TO COMPLETELY REMOVE ALL |
| OLD/VOIDED SHEETS AND ONLY INSERT NEW REVISED SHEETS |
| INTO TWO COMPLETE SETS FOR REVIEW AND STAMPING. DO NOT |
| LEAVE ANY OLD/VOIDED SHEETS IN SETS. |
| PLEASE DO NOT ATTACH SUPPORTING DOCUMENTS TO PLANS. ANY |
| ADDITIONAL DOCUMENTATION SUCH AS PRODUCT APPROVALS, |
| SPEC/CUT SHEETS, CALCULATIONS ETC SHOULD BE PLACED INTO |
| TWO SETS/FOLDERS/BINDERS ETC. |
| PLEASE KNOW ONLY ONE SET OF THE OLD/VOIDED SHEETS |
| SHOULD BE SUBMITTED FOR REFERENCE. |
| THIS WILL HELP IN THE REVIEW PROCESS AND AVOID ANY |
| DELAYS. |
| |
| DEWEY PALMER |
| ELECTRICAL PLAN REVIEW II |
| CONSTRUCTION SERVICES DEPT. |
| CITY OF WEST PALM BEACH |
| 561-805-6717 |
| [email protected] |