Date |
Text |
2007-02-09 17:11:24 | DENIED |
| REFERENCE: FBC-2004 PLUMBING |
| FBC-2004 CHAPTER 11 |
| FBC-2004 BUILDING |
| FBC-2004 CHAPTER 1 |
| |
| CORE/SHELL ONLY |
| |
| 1. SHT GV-101 CODE REFERENCES ARE INCORRECT. THE CODE |
| ADOPTED IS THE FBC-2004 WITH 2005, & 2006 REVISIONS. |
| PLEASE INDICATE THE CORRECT CODE REFERENCE FOR DESIGN & |
| CONSTRUCTION. SECTION 106.1.1. |
| |
| 2. SHT CX-101 IS NOT SIGNED/SEALED/DATED. THE IS |
| REQUIRED BY SECTION 106.1, THE FLORIDA ADMINISTRATIVE |
| CODE, AND FLORIDA STATUTES. |
| |
| 3. SHT CU-101 SHOWS A NEW 2-1/2" WATER SERVICE, BUT |
| INDICATES ONLY A 2" RPZV BACKFLOW. TABLE 603.1(D) |
| REQUIRES THE BACKFLOW TO BE AT LEAST THE SAME SIZE AS |
| THE WATER LINE IN WHICH ITS INSTALLED. PLEASE SHOW |
| PROPER SIZE BACKFLOW. |
| |
| 4. SHT CU-101 UTILITY CROSSING NOTES. 1(B) & 2(A) NOTES |
| STATE "THE MINIMUM HORIZONTAL SEPARATION DISTANCE |
| BETWEEN WATERMAINS &GRAVITY SANITARY SEWERS TO BE |
| REFUCED TO 3 FEET WHERE THE BOTTOM OF THE PIPE IS LAID |
| AT LEAST 6" ABOVE THE TOP OF THE SEWER". SECTION 603.2 |
| EXCEPTION (1) REQUIRES THE SEPARATION DISTANCE TO BE A |
| MINIMUM OF 12" WITHIN 5' OF THE SEWER. |
| |
| 5. SHT AF-103 SUBMIT CALCULATIONS FOR PRIMARY AND |
| SECONDARY ROOF DRAINS PER SECTIONS 1106 & 1107 AND ALL |
| SUBSECTIONS. INDICATE THE SQUARE FOOTAGE OF EACH AREA, |
| PLUS 1/2 THE AREA OF ALL VERTICAL WALLS, INCLUDING |
| PARAPETS, PLUS ANY ROOF AREA THAT DRAINS ONTO THE ROOF |
| AREAS FROM ABOVE. IF SCUPPERS ARE USED, SUBMIT A DETAIL |
| SHOWING THE LENGTH, WIDTH, AND THE MEASUREMENT FROM THE |
| ROOF TO THE FLOW LINE OF THE SCUPPER. SECTION |
| 1503.4.2. |
| |
| 6. INFORMATIONAL. IN PHASE III THE ACCESSIBILITY |
| REQUIREMENTS WILL BE REQUIRED PER SECTIONS 11-4.15, |
| 11-4.16, 11-4.18, 11-4.19, 11-4.21, 11-4.22, AND |
| 11-4.24. ALSO NO DRINKING FOUNTAINS WERE SEEN. |
| |
| 7. IN PHASE III PLEASE SUBMIT CALCULATIONS FOR MINIMUM |
| FACILITIES PER TABLES 1004.1.2 & 403.1. |
| |
| REVIEW BY KEN STEVENS |
| (561) 805-6721 |
| FAX (561) 805-6731 |
| E-MAIL [email protected] |