Date |
Text |
2007-02-21 08:33:10 | DENIED |
| REFERENCE: FBC-2004 FUEL GAS |
| |
| FROM PREVIOUS REVIEWS: |
| |
| THE FOLLOWING INFORMATION IS REQUIRED |
| FOR THE SEPARATE GAS PERMIT: |
| |
| 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| AND CORRESPONDING LENGTHS PER FBC-2004 |
| FUEL GAS CODE. |
| ****OK |
| |
| 2. SHOW TYPE OF PIPING MATERIAL BEING |
| INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| NUMBER OF CORRUGATED STAINLESS STEEL |
| TUBING FOR EACH PIPE SIZE BEING USED. |
| ****OK |
| |
| 3. BTU LOAD OF EACH APPLIANCE AND THE |
| TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| THE FBC-2004 FUEL GAS CODE SECS. 401.8 |
| THRU 402.6.1 AND TABLES 402.4(1) THRU |
| 402.4(33). |
| ****RESPONSE NOTED, BUT THE BTU INFORMATION SUBMITTED |
| IS CONFLICTING FROM ONE PAGE TO THE OTHER. THE NEXT TO |
| LAST SHEET INDICATES THE BTU LOAD TO BE 905,000 BTU'S, |
| BUT THE FINAL PAGE INDICATES FUEL CONSUMPTION TO BE |
| 4200 CFH, (4,536,000 BTU'S). PLEASE CLARIFY AS THIS IS |
| A LARGE DISCREPENCY. |
| |
| 4. SHOW THE DISTANCE FROM THE POINT OF |
| DELIVERY, (METER), TO THE MOST REMOTE |
| OUTLET IN THE BUILDING AND/OR SYSTEM PER |
| FBC-2004 FUEL GAS CODE APPENDIX A - USE |
| OF CAPACITY TABLES A.3.1(4). |
| ****OK |
| |
| 5. SUBMIT CALCULATIONS FOR COMBUSTION |
| AIR (IF APPLICABLE) PER FBC-2004 FUEL |
| GAS CODE SECTION 304. |
| ****NOT SUBMITTED. |
| |
| 6. INDICATE THE DELIVERY PRESSURE (PSI) |
| PER FBC-2004 FUEL GAS CODE SEC. 402.2. |
| NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| ****OK |
| |
| 7. SUBMIT A DETAIL SHOWING THE TYPE, |
| LOCATION, SIZE AND TERMINATION OF THE |
| GAS VENTS PER FBC-2004 FUEL GAS CODE |
| SECS. 502 THRU 505. |
| ****OK |
| |
| 8. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| EQUIPMENT TO VERIFY COMPLIANCE WITH |
| STANDARDS NFPA 54, NFPA 58, AND THE |
| FBC-2004 FUEL GAS CODE SEC 402.2. |
| MANUFACTURES INSTALLATION INSTRUCTIONS |
| REQUIRE TO SHOW MINIMUM CLEARANCES FROM |
| ALL STRUCTURES. |
| ****OK |
| |
| REVIEW BY KEN STEVENS |
| (561) 805-6721 |
| FAX (561) 805-6731 |
| E-MAIL [email protected] |