Date |
Text |
2005-06-16 00:00:00 | DENIED |
| REFERENCE: FBC-2001 PLUMBING |
| FBC-2001 FUEL GAS |
| FBC-2001 CHAPTER 1 |
| FBC-2001 CHAPTER 11 |
| |
| 1. PLANS SHALL BE ROUTED TO THE PALM |
| BEACH COUNTY HEALTH UNIT DIVISION OF |
| ENVIROMENTAL HEALTH FOR REVIEW PRIOR TO |
| RESUBMITTING. EACH SET OF PLANS |
| RESUBMITTED FOR REVIEW BY CITY WPB SHALL |
| BE STAMPED BY HEALTH DEPT REVIEWER. |
| SECTION 101.4.7. |
| 2. THE GREASE INTERCEPTOR SHALL BE SIZED |
| BY RODNEY COMPO, ENVIRONMENTAL |
| COMPLIANCE MANAGER. CONTACT MR. COMPO |
| (561) 822-2272, E-MAIL [email protected], |
| OR FAX (561) 653-2692. SUBMIT THE |
| DETERMINATION SHEET FROM MR. COMPO WITH |
| PLANS WHEN RESUBMITTING. WASTE ORD. |
| #2938-96. |
| 3. INDICATE IF THERE WILL BE COOKING OF |
| MEALS AT THE KITCHEN FACILITY. WHAT TYPE |
| OF MEALS WILL BE SERVED? SECTION |
| 104.2.1. |
| 4. INDICATE THE AGE OF THE STUDENTS AS |
| THIS WILL AFFECT THE REQUIREMENTS OF THE |
| SCHOOL. SECTION 104.2.1. |
| 5. SUBMIT CALCULATIONS FOR MINIMUM |
| FACILITIES PER TABLES 1003.1 & 403.1. |
| INDICATE THE SQUARE FOOTAGE OF EACH |
| OCCUPANCY. |
| 6. SHT A-2 BOYS BATHROOM, URINALS SHALL |
| NOT BE SUBSTITUTED FOR MORE THAN 50% OF |
| THE REQUIRED WATER CLOWETS. - DEPENDING |
| ON THE RESPONSE TO COMMENT #5 ABOVE, |
| THIS MAY OR MAY NOT APPLY. |
| 7. SHT A-3 THE FOLLOWING INFORMATION FOR |
| CHAPTER 11 SHALL BE SHOWN OR INDICATED |
| ON THE PLANS: |
| FOR WATER CLOSETS: |
| A. 11-4.16.2 CLEAR FLOOR SPACE |
| B. 11-4.16.3 HEIGHT (SHOWS MAX 20") |
| C. 11-4.16.5 FLUSH CONTROLS |
| D. 11-4.16.6 DISPENSERS |
| FOR URINAL: |
| A. 11-4.18.2 HEIGHT |
| B. 11-4.18.3 CLEAR FLOOR SPACE |
| C. 11-4.18.4 FLUSH CONTROLS |
| FOR LAVS: |
| A. 11-4.19.3 CLEAR FLOOR SPACE |
| B. 11-4.19.4 EXPOSED PIPES & SURFACES |
| C. 11-4.19.5 FAUCETS |
| FOR SHOWERS: |
| A. 11-4.21.2 SIZE & CLEARANCES (SHOW |
| LENGTH & WIDTH) |
| B. 11-4.21.3 SEAT (TO COMPLY WITH FIG. |
| 36 AND SHOW CONTROL LOCATION). |
| C. 11-4.21.5 CONTROLS |
| D. 11-4.21.6 SHOWER UNIT |
| E. 11-4.21.7 CURBS |
| DRINKING FOUNTAIN: |
| A. 11-4.15.2 SPOUT HEIGHT |
| B. 11-4.15.3 SPOUT LOCATION |
| C. 11-4.15.4 CONTROLS |
| D. 11-4.15.5 CLEARANCES/CLEAR FLOOR |
| SPACE |
| E. 11-4.1.3(10)(A) FOR THOSE WHO HAVE |
| DIFFICULTY BENDING OR STOOPING. (IF THIS |
| IS A SINGLE ELEVATION UNIT - NOT |
| REQUIRED IF HIGH/LOW DRINKING FOUNTAIN). |
| 8. AN RPZ BACKFLOW IS REQUIRED ON THE |
| WATER SERVICE TO THE BUILDING. SECTION |
| 608.13.2. |
| 9. SHT P-1 WATER RISER DIAGRAM. ALL |
| WATER HAMMER ARRESTORS SHALL BE LOCATED |
| NEAR THE FIXTURE IN AN "EFFECTIVE RANGE" |
| NOT IN THE CEILING AS SHOWN IN SOME |
| AREAS. PDI-WH 201. |
| 10. WATER HEATER DETAIL. THERMAL |
| EXPANSION CONTROL IS REQUIRED, AND A |
| VACUUM RELIEF VALVE IS REQUIRED FOR ALL |
| BOTTOM FED WATER HEATERS. SECTIONS |
| 607.3.2. AND 504.2. |
| 11. THE FOLLOWING ARE GAS PERMIT |
| APPLICTION REQUIREMENTS: |
| A. SUBMIT AN ISOMETRIC DRAWING THAT |
| CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| AND CORRESPONDING LENGTHS PER FBC-2001 |
| FUEL GAS CODE. |
| B. SHOW TYPE OF PIPING MATERIAL BEING |
| INSTALLED, ALL PIPE SIZES. |
| C. TYPE OF GAS, (LP OR NATURAL) |
| D. INDICATE THE DELIVERY PRESSURE (PSI) |
| PER FBC-2001 FUEL GAS CODE SEC. 402.2. |
| NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| E. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| EQUIPMENT TO VERIFY COMPLIANCE WITH |
| STANDARDS NFPA 54, NFPA 58, AND THE |
| FBC-2001 FUEL GAS CODE SEC 402.2. |
| F. CLEARLY SHOW THE LOCATION AND CAP- |
| ACITY OF LP TANK(S), TYPE OF TANK (DOT |
| OR ASME), THE DISTANCE OF THE TANK FROM |
| THE BUILDING AND ADJACENT PROPERTY LINES |
| THE DISTANCE OF THE TANK FROM ALL SOUR- |
| CES OF IGNITION, OTHER CONTAINERS, BUILD |
| INGS, AND THE LOCATION OF ANY BUILDING |
| OPENINGS BELOW THE RELIEF VALVE OF THE |
| TANK PER NFPA 58, TABLE 3-2.2.2. |
| G. CLEARLY INDICATE ON THE PLAN IF THE |
| LP TANK IS ABOVE OR BELOW GROUND, AND |
| SHOW REQUIRED PROTECTION OF THE TANK AND |
| APPURTENANCES PER NFPA 58. IF THE TANK |
| IS BELOW GROUND THE CONTAINER SHALL BE |
| SECURILY ANCHORED PER NFPA 58 SECTION |
| 3-2.2.7(H). |
| |
| REVIEW BY KEN STEVENS |
| (561) 805-6721 |
| FAX (561) 653-2692 |
| E-MAIL [email protected] |
| |